You are|Are|Again} looking for inspiration recipes blue cheese linguine with bacon, peas, and walnuts that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious blue cheese linguine with bacon, peas, and walnuts should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of blue cheese linguine with bacon, peas, and walnuts, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare blue cheese linguine with bacon, peas, and walnuts delicious wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings must exist for prepare

1. Use 6-8 slices good quality bacon
2. Prepare 1/2 cup chopped walnuts
3. Take 450 g dry linguine
4. Prepare 1 shallot, thinly sliced
5. Prepare 2 cloves garlic, thinly sliced
6. Take 1/2 cup heavy cream
7. Use 125 g gorgonzola cheese
8. Use 1 cup frozen sweet peas
9. Prepare 500 g grape tomatoes, halved
10. Prepare Juice of 1/2 lemon
11. Prepare Kosher salt

Season to taste with salt and pepper. Cook pasta according to package directions; drain. Pour evaporated milk into a large skillet and heat over med-high heat, stirring frequently until hot. Stir in blue cheese and continue to cook, stirring frequently until cheese is partially melted.

Steps to cook Blue cheese linguine with bacon, peas, and walnuts:

1. Fry the bacon in a pan as you normally would. Once crisped, remove the bacon to a plate. Let the pan cool a bit, then wipe out the grease with some kitchen towel. Put the pan back on medium heat, then add the walnuts. Let the walnuts toast (don't let them burn) for about 2 minutes, then remove them to a bowl.
2. Drop your noodles into a large pot of boiling salted water. While they cook, whip up the sauce.
3. Put a fresh large pan on medium heat. Add a splash of olive oil, then add the shallot and garlic. Let them fry gently for about 2 minutes until softened and fragrant.
4. Add the cream to the pan. Once it simmers, add the gorgonzola, a little at a time. Stir frequently to melt the cheese. Season well with freshly cracked black pepper.
5. Once the pasta's almost cooked, crumble the bacon and add it to the sauce, along with the walnuts and peas. Drag the noodles into the pan and toss to coat. If the pasta seems thick, loosen it with a ladle or so of pasta cooking water. Serve immediately.
6. Tomato salad: toss the tomatoes and lemon juice in a large bowl. Season with the salt only when you're ready to serve (or else the tomatoes will become watery).
7. Done and ready to serve!

Add pasta, peas, and walnuts to skillet and stir to coat well. In a saucepan, melt the butter, then gently fry the onion until golden. Drain the pasta and reserve some cooking water. For this recipe, slices of toasted baguette are topped with fresh pear, blue cheese crumbles, and chopped walnuts. Avocado Blue Cheese and Watercress Salad Add linguine.

how is this? Easy isn’t it? That’s the prepare blue cheese linguine with bacon, peas, and walnuts that you practice at home. Congratulations enjoy