Good morning here we will give you a recipe chicken parmigiana which is appetizing The way making it is very not too difficult. You just need to be careful to get results from chicken parmigiana which has aroma and taste that can evoke our tastes.

So that the result of chicken parmigiana, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken parmigiana delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for make

1. Prepare tomato sauce
2. Take 1 tbsp olive oil
3. Take 1/2 onion finely chopped
4. Take 2 large garlic cloves crushed
5. Take 400 grams crushed tomatoes
6. Take 1/2 tsp dried basil
7. Use 1 1/2 tsp brown sugar
8. Prepare 1 pinch salt and pepper
9. Use crumbed chicken
10. Prepare 400 grams chicken breast
11. Prepare 2 eggs
12. Take 1 tbsp milk
13. Take 1/3 cup plain flour
14. Prepare 1 1/3 cup breadcrumbs
15. Prepare 1/2 cup olive oil
16. Use 2 cup cheese
17. Prepare 1/4 cup parmesan cheese

Spread the seasoned flour out in a tray or a plate, beat the eggs in a shallow bowl, and spread the bread crumbs out in a tray or plate. Lightly pound the chicken breasts, just to make them an even thickness. Season the chicken with the salt and pepper. Beat the eggs in a wide shallow bowl.

How to make:process chicken parmigiana:

1. heat oil in saucepan over medium heat. add onion and garlic cook stirring occasionally for about 5 mins, until onion is soft. add tomatoes, basil and brown sugar. increase heat and bring to boil. once boiling reduce heat and simmer for about 35-40 mins, stirring occasionally, until sauce has reduced. add salt and pepper. set aside for 10 mins then puree
2. butterfly chicken breasts. cover with plastic wrap or freezer bag and lightly pound with flat side of mallet to flatten.
3. whisk eggs and milk together in small bowl. coat peices of chicken with flour, dip in egg mixture, then coat with bread crumbs.
4. heat oil in pan, fry chicken over medium high heat until golden brown and cooked through
5. place chicken in large baking tray spread with sauce and sprinkle with combined cheeses.
6. bake at 200 for about 15-20 mins until cheese is melted and golden.
7. Done and ready to serve!

Dredge the chicken in flour, tapping off the excess. Dip chicken in the beaten egg, then dredge in breadcrumb mixture, turning to coat both sides. The chicken will finish cooking in the oven. Lightly grease an oven tray (or baking dish) with non stick cooking oil spray; set aside. Whisk together eggs, garlic, parsley, salt and pepper in a shallow dish.

I say thank you for using the recipe that we convey on here. hope we Good luck!