Good afternoon here we will give you a recipe mayak eggs (korean marinated soft boiled eggs) which is delicious The way making it is very not too difficult. You just need to be careful to get results from mayak eggs (korean marinated soft boiled eggs) which has aroma and taste that able evoke our tastes.

So that the result of mayak eggs (korean marinated soft boiled eggs), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare mayak eggs (korean marinated soft boiled eggs) the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used for make

1. Prepare for boiling the eggs
2. Take 6 medium large size eggs (room temperature)
3. Take Enough water to cover the eggs completely
4. Use 2 tsp salt
5. Prepare 1 tbsp vinegar
6. Take sauce
7. Prepare 1/2 cup light soya sauce
8. Prepare 1/2 cup light corn syrup/honey/sugar
9. Prepare 1/2 cup water
10. Prepare 3 cloves garlic, minced
11. Prepare Few bunches of spring onion, finely chopped
12. Take 2 chilli padi, finely chopped
13. Take 1 big green chilli, finely chopped
14. Take 2 big red chilli, finely chopped
15. Prepare 1 tbsp white sesame seeds

In a bowl or container just large enough to fit the eggs, combine all ingredients for the marinade and stir together, making sure the honey is mixed in. Add the eggs to the marinade, then cover. Add a splash of white vinegar to the water. With soft boiled eggs, you need to tap your eggs more gently and move at a slower pace.

Step by step to make Mayak Eggs (Korean Marinated soft boiled eggs):

1. Bring enough water to cover 6 eggs in a pot. Add salt and vinegar and bring it to boil and carefully add the eggs. Cook the eggs 6-7 minutes for runny yolk
2. Once the cooking time is up, transfer the eggs to cold water to stop the eggs from cooking
3. Meanwhile, prepare all ingredients. Combine soya sauce, water, corn syrup, minced garlic, chopped chilli, spring onions, sesame seeds. Adjust the chilli accordingly to suit your taste
4. Peel the eggs carefully and soak the eggs in the sauce at least 6 hours or overnight before serve. Stay good in the fridge for 5-7 days
5. Enjoy with a bowl of warm rice and a bit drizzle of sesame oil! (This photo is taken from internet)
6. You can use it for your ramen/noodle topping too!
7. Done and ready to serve!

Once you peel off the bottom, gently crack the sides and top of the egg. If it is giving you trouble, peel your egg submerged in the ice bath. For some reason, though it is cold, this helps the process! While the eggs are cooling, make the marinade by combining the rest of the ingredients to an airtight container. Add salt and vinegar to the water.

how ? Easy isn’t it? That’s the make mayak eggs (korean marinated soft boiled eggs) that you try it at home. Hope it’s useful and good luck!