Good morning here me will give you a recipe homemade french fries and vegetables scrambled egg which is interesting The way making it is very easy. You just need to be careful to get results from homemade french fries and vegetables scrambled egg which has aroma and taste that can evoke our tastes.

So that the result of homemade french fries and vegetables scrambled egg, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare homemade french fries and vegetables scrambled egg delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings must exist for prepare

1. Prepare Irish potatoes
2. Prepare Corn flour
3. Prepare Pinch salt
4. Prepare Oil
5. Prepare 2 Eggs
6. Take Carrot
7. Prepare Green pepper
8. Take Onion

Add the eggs and cook over low heat, gently stirring. In a small bowl, combine the first nine ingredients. Add the flour and cook, stirring frequently, until the mixture looks like. Drop them into a pot of boiling water.

Instructions to make Homemade French fries and vegetables scrambled egg:

1. Peel your Irish potato and slice into thin long strips
2. Pour in a bowl and wash thoroughly
3. Pat dry with a paper towel or anything just to make sure your potato is not wet
4. Sprinkle small salt for premium taste
5. Sprinkle your corn flour to make it crispy mix it together and fry
6. Scoop when it's golden brown
7. Then for the sauce
8. Chopped your onions, green pepper Then greate your carrot Mix them together
9. Break your eggs Add your seasoning and pinch of salt to make a premium taste Beat your egg well
10. Preheat your pan Pour small amount of oil Then pour the mixture of egg Scrambled it on till it's well fried
11. Taaaaaadaaaaaa Here is our delicious French fries and scrambled egg
12. Done and ready to serve!

As soon as water comes back to a boil, remove the potatoes and place them in cold water. When potatoes are cooled, drain them thoroughly and place on a cookie sheet to freeze. After they are frozen, break the potato sticks apart and pack them in freezer bags. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble.

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