Good morning here we will give you a recipe muffaletta olive salad which is delicious The way preparing it is very very easy. You just need to be careful to get results from muffaletta olive salad which has aroma and taste that can evoke our tastes.

So that the result of muffaletta olive salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare muffaletta olive salad the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used in make

1. Use 1-1/2 cup pimento stuffed green olives
2. Use 1-1/2 cup black ripened olives
3. Use 4 teaspoon chopped pickled garlic
4. Prepare 1/3 cup chopped pickled cauliflower
5. Use 1/4 cup chopped pickled carrots
6. Use 1/4 cup chopped pickled celery
7. Take 1/4 cup chopped peperoncino
8. Take 1/4 cup chopped pickled pearl onions
9. Prepare 1 tablespoon parsley flakes
10. Prepare 1/2 teaspoon sweet basil
11. Prepare To taste ground black pepper
12. Prepare To taste salt
13. Prepare 2 tablespoons red wine vinegar
14. Use 3 tablespoons extra virgin olive oil

Combine everything together into a bowl. Cover and refrigerate for a week to allow the flavors to marinate together. Remove from refrigerator a few hours before use to allow olive salad to return to its natural consistency. Cut the salad ingredients small enough to be used as a spread.

How to make Muffaletta Olive Salad:

1. Slice the black olives crush the green olives.
2. Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving.
3. Done and ready to serve!

In a medium bowl, stir the pimento-stuffed olives with the giardiniera, capers and their respective liquids. Add the Calamata olives, garlic, shallot, oregano, parsley, thyme and crushed red. Sold by AllyDayi and ships from Amazon Fulfillment. Sold by Creole Foods and ships from Amazon Fulfillment. Muffuletta olive salad is a mixture of garlic, olives, peppers, tossed in a light olive oil and vinegar.

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