Good afternoon here me will give you a recipe french lentil salad which is interesting The way preparing it is very very easy. You just need to be careful to get results from french lentil salad which has aroma and taste that can evoke our tastes.

So that the result of french lentil salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare french lentil salad the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in make

1. Take 1 1/2 cups green or beluga lentils
2. Use 3 cups water
3. Use 1/2 cup extra virgin olive oil
4. Prepare Juice and Peel of 1 lemon
5. Prepare 2 Persian cucumbers, diced
6. Prepare 1 handful Fresh parley, dill, thyme, oregano, chopped
7. Prepare 2 tsp cumin seeds
8. Prepare 3 cloves garlic
9. Prepare 1/2 sweet or red onion, sliced and rough chopped
10. Prepare Chopped almonds (optional)
11. Prepare 1/2 c Black kalamata olives, chopped
12. Take 1 bunch swiss chard, chopped (optional)
13. Take 4-6 oz Feta cheese, crumbled
14. Prepare 1 tsp Aleppo pepper
15. Take 1 tsp sea salt

Put the lentils in a saucepan, cover with water by a few inches, and bring to a boil. Turn down the heat and simmer the lentils about half an hour, or until al dente. Add the cooked and chilled lentils, cucumber, red onion, mint and sun-dried tomatoes to a large bowl. Drizzle evenly with the lemon dressing and toss until evenly combined.

Step by step to make French Lentil Salad:

1. Cook lentils in water in instant pot 9 minutes or on stove top 25 minutes. Season with salt and let cool to room temperature.
2. Heat garlic cumin seeds, lemon peel, and Aleppo gently in olive oil for 3-4 minutes. Add stems of herbs and steep covered.
3. Chop cucumbers, onion, swiss chard and herbs. Add vegetables, herbs, black olives and feta cheese to the lentils in a large bowl. Add olive oil and lemon juice. Toss and serve.
4. Done and ready to serve!

Possible Variations: Watch how to make this recipe. Remove bay leaf, strain and let cool. In a large bowl, combine all remaining ingredients except goat cheese. Bring the pot to a boil. Then reduce the heat to simmer, cover, and cook the lentils on simmer for the designated time (based on the type of lentils chosen).

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