Good morning here me will give you a recipe wicked good cajun chicken fettuccine alfredo which is delicious The way making it is very not too difficult. You just need to be careful to get results from wicked good cajun chicken fettuccine alfredo which has aroma and taste that can evoke our tastes.

So that the result of wicked good cajun chicken fettuccine alfredo, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare wicked good cajun chicken fettuccine alfredo the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for make

1. Prepare 2 jars of your fav alfredo sauce…I use Bertoli
2. Take 1 packages cooked linguine noodles
3. Prepare 8 chicken tenders
4. Prepare 1 bottle of zesty italian dressing
5. Prepare 2 tbsp butter
6. Use 1/4 cup milk
7. Use 1 tbsp minced garlic
8. Take 1 tbsp cajun seasoning or more if u like

Both my son and I recommend getting the Cajun chicken fettuccine Alfredo. Amber Carrillo: Best Alfredo sauce I've ever had. Dan Jones: This is a great local pizza place. Buffalo Style Chicken Mac & Cheese.

Steps to cook Wicked good cajun chicken fettuccine alfredo:

1. Marinade chicken tenders in italian dressing for 1-2hrs
2. When done marinating place chicken in non stick skillet and pan sear until just cooked through (about 8 mins).Set chicken aside to rest
3. In the same pan(keep the drippings) add garlic, butter and cajun seasoning sautee for 2 mins
4. Add both jars of alfredo sauce and milk into pan and whisk together until combined. Let simmer on low for 5 mins
5. Cut chicken into bite sized pieces and add to sauce. Simmer for another 5-10mins.
6. Turn off heat and add cooked pasta (al dente) into sauce pan, thoroughly coat pasta, sprinkle with grated asiago and Enjoy!!
7. Done and ready to serve!

Three Cheese Chicken Alfredo Casserole In a large skillet add garlic, peppers, onion and cayenne pepper. Once the veggies are soft add in water and tomato sauce. Stir and let the sauce bubble to thicken. The longer you leave the skillet on the heat the sauce will get thicker. If you want a runnier sauce add a bit more water and don't let it sit on the heat for too long.

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