Good morning here we will give you a recipe chicken fettuccine alfredo 🍝 which is delicious The way making it is very easy. You just need to be careful to get results from chicken fettuccine alfredo 🍝 which has aroma and taste that able evoke our tastes.

So that the result of chicken fettuccine alfredo 🍝, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chicken fettuccine alfredo 🍝 delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required exist for prepare

1. Prepare For chicken
2. Prepare chicken fillet
3. Take salt
4. Prepare garlic powder
5. Take black pepper
6. Prepare thyme
7. Prepare mixed Italian herbd
8. Take olive oil
9. Take butter
10. Take For boiling pasta:
11. Prepare Water to boil
12. Prepare rings of fettuccine pasta
13. Prepare salt
14. Prepare oil
15. Prepare For the sauce:
16. Use butter
17. Prepare garlic cloves
18. Prepare cream
19. Take milk
20. Prepare cheese
21. Prepare Salt n pepper to taste
22. Prepare thyme
23. Prepare mixed herbs
24. Take capsicum julienne cut (optional)
25. Take Some fresh basil leaves for garnish

Meanwhile, thinly slice chicken breast into strips and season all over with salt and pepper. Once cooked, drain the hot water. Rinse with Cold Water and keep it aside. HINT - Olive Oil keeps the pasta from sticking to each other.

Instructions to cook Chicken Fettuccine Alfredo 🍝:

1. In a big mixing bowl, add the dry chicken fillets and add all the seasoning and mix well.
2. Boil the pasta till it’s done, takes about 10-12 mins. Then turn off the flame and let it rest for 2-3 mins in the same water then strain it.
3. Heat a non stick pan and put butter and oil in it. Put the seasoned chicken fillets and cook from both sides 2-3 mins each. Keep the flame on medium high.
4. In the same pan, add more butter and finely chopped garlic. Then add the capsicum and saute for 2 mins. Add the seasoning.
5. Put the pan away from flame and add the cream and milk. Mix well till no lumps are there. Then put it back to heat and add the strained pasta and cooking for 3-4 mins. Then add the cheese and mix it well. Turn off the flame.
6. In a serving plate, arrange a bed of pasta and top it with the chicken fillet. Garnish with some fresh basil leaves or any Italian herbs.
7. Done and ready to serve!

Start off by cooking the chicken breast on medium heat with olive oil, then set aside. Next add the rest of your butter and oil and sautée the onion and mushrooms, and add the garlic after they've softened. 🧈 Your water will probably have boiled by now, so you can add in the fettuccine. Chicken fettuccine Alfredo instructions Rub chicken breast in Creole seasoning. Grill or pan sear until done and set aside. Melt butter in non stick sauce pan then add minced garlic and chopped shallot with flour.

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