You are|Are|Again} looking for inspiration recipes strawberry & mango swirl smoothie that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious strawberry & mango swirl smoothie should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of strawberry & mango swirl smoothie, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare strawberry & mango swirl smoothie good wherever you are, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings used in make

1. Take Half cups frozen mangoes chopped (make puree)
2. Prepare Half cup frozen strawberries (make puree)
3. Prepare 1 cup or water
4. Prepare 1 tble spoon of powderd shugar

People use strawberry for diabetes, high cholesterol, high blood pressure. Strawberries are tolerant of different soil types, although they prefer loamy soil that drains well. Ideally, begin working in aged manure or compost a couple months before planting. Strawberry is the name given to several plant species in the genus Fragaria, including Fragaria vesca (wild strawberry), Fragaria grandiflora, Fragaria magna, Fragaria chiloensis and Fragaria ananassa (or Fragaria x ananassa) which are grown for their edible fruit.

Step by step to make Strawberry & Mango swirl smoothie:

1. Make puree one by oneof strawberry and mango using a glass of water and 1 tbls of powdered sugar.
2. Pour strawberry puree then add mango puree one by one in a glass.. mango strawberry swirl smoothie is ready.
3. Done and ready to serve!

Strawberry is an herbaceous perennial in the family Rosaceae. The plant has a short stem and trifoliate leaves which form a crown. Find your favorite strawberry recipes here, for baking, dipping or blending. Strawberries are packed with vitamins and minerals such as vitamins C and K, folate, potassium, manganese, and magnesium. They are low-calorie, fiber-rich, and abundant in antioxidants and polyphenols.

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