Good morning here we will give you a recipe grilled wagyu beef top round steak and peaches salad which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from grilled wagyu beef top round steak and peaches salad which has aroma and taste that can evoke our tastes.

So that the result of grilled wagyu beef top round steak and peaches salad, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare grilled wagyu beef top round steak and peaches salad delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for prepare

1. Prepare 1 Double 8 Cattle Company Fullblood Wagyu beef Top Round Tenderized
2. Prepare 3 Yellow Peaches (pit removed and cut in half)
3. Take 1 Large Shallot (julienned)
4. Prepare 5 OZ Mixed Baby Greens
5. Use Dressing
6. Prepare 1 Yellow Peach (use ripe peach, pit removed, and small diced)
7. Use 1/3 CUP Water
8. Prepare 1 TBSP Lemon Juice
9. Take 1/3 CUP Sherry Vinegar
10. Prepare 2/3 CUP Olive Oil
11. Use Kosher Salt & Freshly Ground Black Pepper (to taste)
12. Prepare 2 TBSP Shallot (minced)
13. Prepare 2 TBSP Fresh Basil (roughly chopped)

You can also cook the steak. Dark green leek tops, often discarded, become the base of. Mexican Pan-Seared Round Steaks - Certified Angus Beef newwww.certifiedangusbeef.com Combine all dry seasonings in a small mixing bowl. Dust round steaks evenly on both sides with seasoning blend.

Instructions to make Grilled Wagyu Beef Top Round Steak and Peaches Salad:

1. PREPARING THE DRESSING Pull the Fullblood Wagyu top round tenderized steak from the freezer 1 day before making this recipe, and leave the steak in the refrigerator.Make the dressing first, as it will also be used as a marinade for the top round tenderized steak. In a small sauce pot, combine the diced peaches, water, and lemon juice. Cook on medium heat for 5 minutes, while stir-ring occasionally, until the peaches are breaking apart and the water is mostly evaporated.
2. Let this mixture cool for 10 minutes off the heat/stove. This is your peach mixture.In the blender, combine the peach mixture, sherry vinegar, minced shallots, and chopped basil. Blend for 30 seconds.Then, slowly add the 2/3 cup of olive oil while the blender is running. Pour the oil in a slow and steady stream until the oil is fully incorporated. Season to taste with kosher salt and freshly ground black pepper.
3. PREPARING THE MARINADE Place the Fullblood Wagyu top round tenderized steak in a ziploc bag, and pour half of the dressing over it. Reserve the other half of the dressing, and place it in the refrigerator.Seal the bag, and make sure the steak is fully coated. Place the steak in the refrigerator for 6 hours, allowing it to marinate.
4. PREPARING THE FULLBLOOD WAGYU TOP ROUND TENDERIZED One hour before grilling, pull the marinated steak out of the refrigerator, and let it sit at room temperature. Turn the grill on high, and let warm up for 10 minutes before grilling. Grill the marinated Fullblood Wagyu top round tenderized steak for 2 minutes per side on a hot grill. At the same time, grill the large peach halves for 3-4 minutes per side, just so they have nice grill marks and are softened.
5. FINAL STEPS Let the Fullblood Wagyu top round tenderized steak rest for 10 minutes before slicing against the grain. Slice the steak into 1/4-inch-thick pieces. Cut the grilled peach halves into smaller slices, about 1/4-inch-thick. Create the salads by placing the mixed greens on each plate. Top with julienned shallots, sliced grilled peaches, and sliced grilled top round tenderized steak.Serve with the peach basil vinaigrette dressing, and enjoy!
6. Done and ready to serve!

Heat cast iron skillet over medium-high heat. Add oil, heat until it runs quickly in the pan and begins to shimmer. Add the cube steak and coat with the flour on each side. In a medium sized skillet add the olive oil. Remove from the skillet and set aside.

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