Good afternoon here we will give you a recipe chicken curry with potato and peas(chicken aalu matar) #mycookbook which is interesting The way making it is very not too difficult. You just need to be careful to get results from chicken curry with potato and peas(chicken aalu matar) #mycookbook which has aroma and taste that able evoke our tastes.

So that the result of chicken curry with potato and peas(chicken aalu matar) #mycookbook, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chicken curry with potato and peas(chicken aalu matar) #mycookbook delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in make

1. Prepare chicken,1 big potato, 1/2 cup peas
2. Prepare (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
3. Prepare black pepper and 2 bay leaf)
4. Prepare oil,1 1/2 tbsn salt,1 tsp garam masala powder and
5. Use Few coriander leaves chopped
6. Take Masala to grind
7. Take (1 onion medium, 1 tomato(medium,1 pod garlic,
8. Take ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
9. Prepare Powder,1 tbsn coriander powder)grind all this
10. Use turmeric powder

Taste and adjust salt as needed. Notes Add in all the spice powders in along with ¼ cup of water. Cook it for few minutes till oil separates from the spice powders. Add in tomato puree, ginger, salt and sugar.

Steps to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:

1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
2. Now add the turmeric and salt
3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber
5. Done and ready to serve!

Cook on high heat till oil separates. Now add in the cooked peas along with the water and mashed potatoes. Turn the heat off and serve. Peel and cut potatoes into small cubes. Add crushed garlic and ginger and stirring frequently fry these for two minutes.

relatives or to be inspiration for you who want to do culinary business. Congratulations enjoy