Good morning here me will give you a recipe crispy tortilla bowls for taco salad which is appetizing The way making it is very not too difficult. You just need to be careful to get results from crispy tortilla bowls for taco salad which has aroma and taste that can evoke our tastes.

So that the result of crispy tortilla bowls for taco salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare crispy tortilla bowls for taco salad the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used for make

1. Prepare Large flour tortillas
2. Use Peanut oil for frying
3. Prepare Suggested Fillings:
4. Use Taco seasoned beef or chicken
5. Prepare Shredded lettuce
6. Prepare Pinto beans
7. Take Diced tomatoes
8. Prepare Green onions
9. Prepare slices Jalapeño
10. Take Sliced black olives
11. Prepare Avocados
12. Prepare Shredded cheese
13. Use Salsa or taco sauce

Sprinkle with cheese and return to oven. Finish baking until cheese is melted. Press a flour tortilla into the Tortilla Baker, making sure the tortilla follows the shape of the pan. Do not over bake or they will just crumble before you get them filled.

Steps to make Crispy Tortilla Bowls for Taco Salad:

1. Place small oven-safe bowls upside down on baking sheet spaced far enough apart to accommodate the tortillas that will be draped over them. Only 2 will fit a standard size cookie sheet.
2. In a large skillet heat about 3/4-inch of oil to medium high while your oven is preheating to 350°F. When the oil is hot, using tong, slide a tortilla into the pan for ONLY 3 SECONDS. Pick up with the tongs allowing excess oil to drain back into the skillet.
3. Place the hot, oily tortilla over the inverted bowl and, with the tongs, gently shape against the bowl. They don't have to be perfect; just looking for a quasi-bowl shape that'll hold your ingredients when finished.
4. Place in 350° oven and bake for 6 minutes. Pull out of oven and carefully remove the HOT bowls, turn the tortillas right side up, and bake another 2 minutes. Since oven temperatures can vary, keep an eye on them. You can allow them to cool or keep warm in the oven while preparing the ingredients to fill them with.
5. I browned up hamburger with onions, garlic and Taco Bell Taco seasoning for ours. Shredded beef or chicken would also be yummy.
6. Place tortilla bowl on plate and fill as desired. Enjoy!
7. Done and ready to serve!

Put the taco mold on the baking sheet. Brush The Tortillas With Oil Lightly brush the tortillas with olive oil on both sides. Prick the tortillas several times with a fork This is done so the tortilla doesn't puff up when baking. As seen on tv, the perfect tortilla bowl. Create party dip bowls, baked pasta bowls, taco fiesta bowls, dessert bowls, dip bowls, salad bowls, etc.

me, the simple preparation of Crispy Tortilla Bowls for Taco Salad above can help you prepare food that are special for family/friends Congratulations enjoy