Good morning here me will give you a recipe chickpea salad which is interesting The way preparing it is very very easy. You just need to be careful to get results from chickpea salad which has aroma and taste that can evoke our tastes.

So that the result of chickpea salad, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare chickpea salad delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings must exist for prepare

1. Prepare 1 medium sized English cucumber
2. Take 15 ounce can of chickpeas
3. Prepare 1 medium Haas Avocado
4. Prepare 1 tablespoons capers
5. Prepare 2 tablespoons sliced black ripened olive
6. Use 2 Roma tomatoes
7. Prepare 1/2 cup pesto
8. Use 2 tablespoons mayonnaise
9. Use As needed lime juice to coat the Haas avocado
10. Prepare 1-1/2 cups boiled potatoes
11. Use As needed water to boil the potatoes
12. Take 3 tablespoons butter, potatoes
13. Take To taste salt
14. Take 3 boiled eggs
15. Take To taste red wine vinegar optional

Add chickpeas, cucumber, tomatoes, red onion and parsley to a bowl. Measure out olive oil into a liquid measuring cup, pour in lemon juice, garlic, Italian seasoning and season with salt and pepper to taste. Pour dressing over mixture in bowl. Toss to evenly coat, season with more salt to taste if needed.

How to cook Chickpea Salad:

1. Drain the chickpeas. Slice the eggs. Dice the tomatoes.
2. Wash and cut the potatoes into little wedges. Boil the potatoes. When fork tender toss with butter and salt.
3. Dice the avocado and coat with lime juice. Sprinkle with salt. Wash the cucumber and cut lengthwise remove the seeds. Slice the cucumber into half moons.
4. Add everything to a bowl and mix. If needed add more pesto.
5. When mixed well add the paprika. Serve I hope you enjoy.
6. Done and ready to serve!

This healthy, summer Chickpea Salad with cucumbers and tomatoes is great for lunch or as a side dish with anything you're grilling! Taste and add additional lemon juice, salt, or pepper if necessary. Serve immediately, or chill until you're ready to serve. Mush up the remaining chickpeas and add these as well - they will give a nice creamy consistency. Allow to marinate for a little while and serve at room temperature.

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