Good afternoon here we will give you a recipe orange pistachio quinoa salad which is delicious The way making it is very very easy. You just need to be careful to get results from orange pistachio quinoa salad which has aroma and taste that can evoke our tastes.

So that the result of orange pistachio quinoa salad, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare orange pistachio quinoa salad delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in make

1. Prepare 3 cups water
2. Prepare 1 cup quinoa rinsed in strainer
3. Take 1/2 cup farro
4. Prepare 2 cups chopped romaine
5. Prepare 1 can (15 oz) garbanzo beans drained
6. Use 1 can (15 oz) mandarin oranges drained
7. Take 1 medium cucumber halved and sliced
8. Use 1 cup shelled toasted pistachios
9. Prepare 1/3 cup finely chopped onion
10. Use 1 medium navel orange
11. Use 2 tbs olive oil
12. Use Salt and pepper to taste

More Quinoa Recipes In a small bowl, combine the orange juice, orange zest, lemon juice, garlic and remaining olive oil. Season with salt and pepper and stir to combine. In a large bowl, add the quinoa, rice, apricots and pistachios and stir well. Pour over the dressing and stir well to combine.

How to make:process Orange pistachio quinoa salad:

1. Boil water, add quinoa and farro. Return to boil and then reduce heat to a simmer for 10-15 minutes until water is absorbed. Cool.
2. In a large bowl combine lettuce, beans, mandarin oranges,cucumber, onion, and cooled quinoa/ farro. In a small bowl add some finely grated zest from the orange and then squeeze juice from orange into bowl. Whisk in oil, salt and pepper. Add to salad and mix.
3. Add shelled pistachios to top of salad when serving. I like mine toasted.
4. Done and ready to serve!

Stir in the arugula just before serving. While they are roasting bring water or broth to a boil and add rinsed quinoa. Peel and segment the Satsumas and toss them on top of the salad. Using a fine grater, microplane or zester, remove the zest from the navel orange. Remove from heat; fluff with a fork.

me, the simple preparation of Orange pistachio quinoa salad above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!