You are|Are|Again} looking for idea recipes sesame baked sweet potatoes w/ roasted garlic sour cream that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious sesame baked sweet potatoes w/ roasted garlic sour cream should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of sesame baked sweet potatoes w/ roasted garlic sour cream, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare sesame baked sweet potatoes w/ roasted garlic sour cream delicious home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings used in prepare

1. Take 2 sweet potatoes
2. Prepare sesame oil; as needed
3. Prepare 1 T sesame seeds
4. Prepare 2 T diced crispy bacon
5. Take 1/2 t dried lemon peel seasoning
6. Prepare 1 head garlic; roasted
7. Prepare 1/4 C sour cream
8. Use sea salt & black pepper; as needed

Season well with salt and pepper. Put the sweet potatoes on the foil, drizzle with half of the oil and sprinkle with half of the celery. Lightly oil a baking sheet or coat with nonstick spray. Place potatoes in a single layer onto the prepared baking sheet.

Steps to make Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream:

1. Wash potatoes under cold running water. Pat dry. Put each potato in the center of a piece of tin foil that is large enough to wrap the potato completely, but not excessively. Fold up corners to make a tent for each potato. Pour enough sesame oil to coat the potato all around, and wrap the potato.
2. Bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
3. Whisk sour cream and roasted garlic together with a tiny pinch of salt.
4. When cool enough to handle, split potatoes to open them up. Season with sea salt, freshly cracked black pepper, and dried lemon peel seasoning.
5. Garnish with bacon, sesame seeds, and roasted garlic sour cream.
6. Variations; Kosher salt, lemon zest or juice, lime, ponzu, soy, ginger, brown sugar, mirin, honey, cilantro, scallions, chives, cayenne, caramelized shallots, butter, orange, parsley, sriracha, peanut oil, fried leeks,
7. Done and ready to serve!

Add olive oil and gently toss to combine; season with salt and pepper, to taste. Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream. Pour enough sesame oil to coat the potato all around, and wrap the potato. Next day: Pour off cashew water and save for some other treat. Blend cashews, dates, vanilla and coconut flavor and salt, until smooth.

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