Good morning here me will give you a recipe freekeh salad which is interesting The way preparing it is very easy. You just need to be careful to get results from freekeh salad which has aroma and taste that able evoke our tastes.

So that the result of freekeh salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare freekeh salad delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used in make

1. Prepare 2 cucumbers chopped
2. Prepare 15 cherry tomatoes chopped
3. Prepare 3/4 cup chopped parsley
4. Prepare 1 spring onion finely chopped
5. Prepare Bunch mint chopped
6. Take 1/2 pomegranate (seeds)
7. Use Juice of 1 lemon
8. Prepare 1 TBS pomegranate molasses
9. Prepare 2 tbs olive oil
10. Prepare Salt to taste
11. Prepare 250 g (I pack cooked freekeh)

For the Salad This freekeh salad has arugula, tomatoes, goat cheese, and pickled red onion. What I love about this salad (besides the big bursts of flavor and color) is it fills you up from the whole grain. You can serve it as a side with protein such Ginger Garlic Salmon or Quiche Florentine. Drain and rinse under cold water to stop cooking.

Step by step to make Freekeh salad:

1. Chop all the veggies
2. Add cooked freekeh to chopped veggies
3. Add dressing and enjoy!
4. Done and ready to serve!

Fluff it with a fork before serving. While vegetables are cooking, place freekeh and broth in a medium-sized pot. Bring to a boil over high heat. Once boiling, cover and reduce heat to a simmer. Combine cooked freekeh, roasted vegetables, and cooked chickpeas in a large bowl.

I say thank you for using the recipe that I convey on this page. We have high hopes we Good luck!