Good morning here we will give you a recipe classic caesar salad which is delicious The way preparing it is very very easy. You just need to be careful to get results from classic caesar salad which has aroma and taste that can evoke our tastes.

So that the result of classic caesar salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare classic caesar salad delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required exist in prepare

1. Take 1/2 cup Olive oil
2. Prepare 4 cloves garlic, peeled, smashed then minced
3. Use 4 loaves bread, sliced into cubes
4. Take 1/4 cup freshly juiced lemon
5. Use 3 anchovies smashed and minced
6. Prepare 1 egg
7. Prepare 300 g chicken breast fillet, butterflied and malleted
8. Use 1/4 cup parmesan, grated
9. Prepare Salt and pepper
10. Use 250 g ice berg lettuce, rinsed, patted dry
11. Prepare 1 tbsp Paprika
12. Prepare 1/4 cup butter

Add the cubes of bread, and toss until coated. Sprinkle with salt, cayenne pepper, and black pepper; toss until evenly coated. Remove from the water and cool. Combine the Worcestershire sauce, lemon juice, garlic, salt and pepper, anchovy, and mustard in bowl.

Step by step to make Classic Caesar salad:

1. Make the dressing: mix the lemon juice, half the parmesan cheese, egg and anchovies in a mixing bowl and gradually add oil while whisking it to emulsify. The lemon should give an edge to the dressing but not overwhelm it. Salt and pepper to taste.
2. Make the croutons: sprinkle paprika over the sliced bread and mix well. Heat butter in a pan and add the bread cubes, toast well until crispy and browned then remove from heat.
3. Season chicken with salt, pepper and paprika. Pan fry until well done and slice into strips.
4. Tear off chunks of the ice berg lettuce: using your hands, tear off the chunks of the lettuce from its heads. Chop using your hands to desired sizes.
5. Toss lettuce and anchovie dressing together, make sure to not overdress the lettuce as no one likes a soggy salad!
6. Plate the salad and serve.
7. Done and ready to serve!

Arrange the crisp lettuce leaves in a bowl. Add the croutons and break in the coddled egg and add the dressing and turn the salad gently, until the dressing coats the lettuce leaves evenly. Spread out evenly on a parchment lined cooking sheet. Salad Rip or cut the lettuce into a large bowl. Add in croutons and toss with additional dressing.

me, the simple preparation of Classic Caesar salad above can help you prepare food that are delicious for family/friends Good luck!