Recipe Chilli prawn linguine (with lime salad) the Delicious You can take Joss in your mouth
- Martyn MacRae
- Jan 15, 2022
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Drain in a colander, then rinse in cold water until just cold and drain again. Place the prawns, tomatoes, onion and coriander in a large bowl. Whisk all the dressing ingredients together, season to taste, and pour over the vegetables in the bowl. Add pasta to a large pan of boiling, salted water.
Meanwhile, heat a frying pan over high heat. Increase the heat to high, add the prawns and the lemon. Fuss-free and quick to cook, this chilli prawn cocktail salad recipe is the perfect way to use up that bag of prawns in your freezer - and you'll learn how to make homemade prawn cocktail sauce, too. It's a bit different, in that the prawns will still be warm when you eat it. Thread the prawns onto skewers (optional).
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