Good afternoon here we will give you a recipe greek pasta salad (version 2) which is interesting The way making it is very not too difficult. You just need to be careful to get results from greek pasta salad (version 2) which has aroma and taste that able evoke our tastes.

So that the result of greek pasta salad (version 2), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare greek pasta salad (version 2) the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required exist for make

1. Take Dressing
2. Prepare 2-3 Tbsp Dijon Mustard
3. Take 1 Lemon (Juice)
4. Prepare 1/2 Cup Red Wine Vinegar
5. Take 1/2-2/3 Cup EV Olive Oil
6. Prepare 4 Cloves Garlic (Minced)
7. Prepare 6 Tbsp Fresh Parsley (Chopped)
8. Use 3-4 tsp Dried Oregano
9. Prepare Salt (To Taste)
10. Take Pepper (To Taste)
11. Prepare 1 tsp Sugar (Optional)
12. Prepare Salad
13. Prepare 1 lb Rotini Pasta
14. Take 2 Cans Large Black Olives (Whole, Halved, or Sliced)
15. Prepare 1 Large English Cucumber (Or 2 Small to Medium Ones)
16. Prepare 1-2 Cups Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
17. Prepare 1-2 Cups Diced Red Bell Peppers (2 Peppers Seeded)
18. Take 1 Cup Carrots (Julienned) (Optional)
19. Prepare 8 oz Feta Cheese
20. Use 1/2 Cup Freshly Grated Parmesan Cheese (Optional)
21. Prepare 1/2 Cup Fresh Parsley Chopped (Optional)

Combine the shallots, pine nuts, herbs, and chili flakes in a large bowl. Drain the pasta and pour it into a large salad bowl. Meanwhile, chop all the fresh produce. In a small bowl mix the olive oil, lemon juice, oregano, garlic powder, salt and pepper.

How to cook Greek Pasta Salad (Version 2):

1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.
5. Done and ready to serve!

This recipe is my favorite version of Greek Pasta Salad, but you can easily add, subtract or substitute some of your favorite ingredients. Here are a few suggestions: Add: grilled chicken, shrimp. Add: red onion, sun dried tomatoes, green/red peppers, chickpeas, pepperchinis. Feta substitute: other greek cheeses include: Graviera, Mizithra. Simply put water and ice in a large bowl and then set the bowl of salad on top of it.

how ? Easy isn’t it? That’s the prepare greek pasta salad (version 2) that you try it at home. Good luck!