Good morning here me will give you a recipe rice with sweet potato and chicken which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from rice with sweet potato and chicken which has aroma and taste that able evoke our tastes.

So that the result of rice with sweet potato and chicken, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare rice with sweet potato and chicken the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in make

1. Prepare White rice (uncooked)
2. Prepare Sweet potato
3. Use Chicken thighs
4. Prepare ※Sake (for marinating chicken)
5. Prepare ※Soy sauce (for marinating chicken)
6. Prepare ※Sugar (for marinating chicken)
7. Prepare sheet Kombu seaweed (5 x 5 cm)
8. Prepare Ginger
9. Use ○Sake
10. Prepare ○Soy sauce
11. Prepare ○Sugar
12. Take Butter
13. Use Black sesame seeds

Divide rice among four bowls and top each with sweet potato mixture, chicken, avocado, and baby spinach. Sprinkle with cilantro and sesame seeds and drizzle with dressing before serving. It's very simple like the sweet potato and chicken diet we just talked about. Chicken, rice, and sweet potato slices all roasted together in the oven will release juices and flavors that make your mouth water.

Steps to make Rice with Sweet Potato and Chicken:

1. Rinse the rice and drain in a colander.
2. Wash the sweet potato and cut into 1.5 to 2 cm quarter slices. Soak in plenty of water for several minutes and drain in a colander.
3. Cut the chicken into 1.5 cm cubes. Peel the ginger and chop roughly.
4. Mix the chicken, the ※ ingredients and 1/3 of ginger together. Rub well and leave to stand for about 10 minutes. Reserve the marinade to use at step 5 later.
5. Put the rice, the ○ ingredients and the step 4 chicken marinade into the rice cooker. Cover with water to fill up to the line indicating enough water to cook 2 cups of rice. Add the rest of the ginger and stir well. Place the konbu seaweed on top.
6. Bury the sweet potato chunks under the rice and put in the chicken and butter. Press start to cook the rice.
7. After it's cooked, remove the konbu seaweed. Add 1/2 of the whole sesame seeds and crush the rest with your fingers before adding. Stir the rice evenly.
8. Done and ready to serve!

I know that most people might not opt for rice and potatoes in the same sitting, but I love the contrast of the soft, buttery sweet potato slices against the bright lemons and crunchy rice. Add the sweet potato and onion slices, season with salt and pepper, and toss them in the oil. While that is cooking dice the chicken and sweet potatoes. Cook the chicken in olive oil Sprinkle with cayenne pepper, garlic salt, black pepper. For the chicken Put the chicken in an oven proof dish and drizzle over the oil.

relatives or to be creations for do culinary business. Hope it’s useful and good luck!