You are|Are|Again} looking for idea recipes oven shrimp boil that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious oven shrimp boil should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of oven shrimp boil, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare oven shrimp boil good home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required exist in prepare

1. Prepare 2 lbs Peeled and de-veined shrimp
2. Prepare 1 lb Andouille sausage
3. Prepare 1 pkg Frozen corn nibblers (Green Giant)
4. Prepare 12 Red potatoes
5. Prepare 1/4 cup Olive Oil
6. Prepare 1 stick Butter
7. Prepare to taste Tony Chachere's Cajun Seasoning
8. Take Dipping sauce:
9. Prepare 1/2 stick Melted butter
10. Prepare 1/2 tsp Minced garlic
11. Take 1/2 tsp Onion powder
12. Use 1/2 tsp Salt

In a large bowl, combine cooked potatoes, shrimp, corn, sausage, lemons,. Divide shrimp, par-boiled potatoes, and corn on a foil. Seal each foil into a packet closing the sides. Place the shrimp in the pouch and add the seafood seasoning.

How to cook Oven Shrimp Boil:

1. Line a large casserole dish with foil, add cut ingredients plus shrimp
2. Cut frozen corn into 2 in wide pieces, cut Andouille sausage into 1 inch pieces, cut red potatoes into 1 inch chunks (you can leave the peel on).
3. Add Olive oil and Tony's seasoning to taste (I use a lot) and toss ingredients. Place pats of butter on top of mixed ingredients and cover with foil.
4. Bake in a 350° oven for 2 hours
5. For Dipping sauce, melt butter in microwave about 90 seconds. Then mix in other ingredients. Put back in microwave for another 30 seconds to marry seasonings.
6. Serve, dip, enjoy!
7. Done and ready to serve!

Add the beer and close the. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, combine butter, garlic and Old Bay seasoning. Bring a large pot of water to a boil over an outdoor cooker, or over the stove on medium-high heat. Add Old Bay Seasoning to taste.

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