Recipe Prawn Biryani (Pressure Cooker) the Delicious Really delicious
- Prasel
- Jan 27, 2022
You are|Are|Again} looking for idea recipes prawn biryani (pressure cooker) that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious prawn biryani (pressure cooker) should had aroma and taste that could provoke our taste buds.
There are several things that more or less affect the taste quality of prawn biryani (pressure cooker), first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare prawn biryani (pressure cooker) delicious home, because as long as you know the trick, this dish is can become dish special.
Add the basmati rice and mix well. Add the water and close the pressure cooker, when the steams comes out vigorously put on the whistle. Wait till the pressure subsides naturally and then open the pressure cooker. Prawn biryani is also known as Shrimp biryani or Jhinga biryani.
It is a delicious combination of prawn, basmati rice, herbs & aromatic spices. Shrimp biryani can be made quickly for lunch or dinner. The marinating & cooking time is less for prawns compared to chicken biryani or mutton biryani. In this recipe post, I am sharing the recipe of Hyderabadi prawn biryani. Give rice a stir, then taste and add more salt, if needed.
me, the simple preparation of Prawn Biryani (Pressure Cooker) above can help you prepare servings that are special for family/friends Hope it’s useful and good luck!