Good afternoon here we will give you a recipe yummy yummy yummy shumai (siumai) dumplings which is appetizing The way making it is very easy. You just need to be careful to get results from yummy yummy yummy shumai (siumai) dumplings which has aroma and taste that able evoke our tastes.

So that the result of yummy yummy yummy shumai (siumai) dumplings, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare yummy yummy yummy shumai (siumai) dumplings delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for prepare

1. Prepare 300 grams Ground pork (with plenty of fat)
2. Use 100 grams Peeled shrimp (small), roughly chopped
3. Prepare 1 small can, about 45 grams Canned scallops in broth
4. Prepare 1 stalk worth Japanese leek, finely chopped
5. Use 1 knob worth Ginger, finely chopped
6. Prepare 1 1/2 tbsp Soy sauce
7. Prepare 2 tbsp Sugar
8. Prepare 30 Shumai (siumai) skins
9. Prepare 1 optional Green peas, edamame, or corn as decoration

Ready to eat, they come mostly cooked inside and need to be steamed only for a short period. Eaten as is or can go great with our House Dipping sauce. Pressure Cook Shumai: Place a steamer rack and pour one cup of water into an electric pressure cooker. Place the bamboo steamer filled with Shumai into the pressure cooker.

How to cook Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Put all the ingredients in a bowl and mix together well with your hands. Add the scallops, broth and all.
2. Put 1 tablespoon of filling in the middle of each shumai skin. Push over to the side and roll to form a cylinder shape. Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.
3. Steam in a heated steamer for 15 minutes. Eat while piping hot with Japanese mustard and soy sauce.
4. Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.
5. Done and ready to serve!

Place a tablespoon of the mixture at the center of each wonton wrapper on top of your palm. Gather the edges around it, pleating it as you go, making an open flat top. Add the chopped water chestnuts, shiitake mushrooms, ginger, and scallions to the bowl with the pork and shrimp. Place the filling in the middle of the wrapper. Then form an "o" with your left hand and push the filling into the "o" to shape into a little cylinder.

I say thank you for using the recipe that we convey on this page. We have high hopes we Congratulations enjoy