Good morning here we will give you a recipe cocktail bean salad which is interesting The way preparing it is very very easy. You just need to be careful to get results from cocktail bean salad which has aroma and taste that able evoke our tastes.

So that the result of cocktail bean salad, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare cocktail bean salad delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for prepare

1. Use 80 to 100 grams Mixed beans
2. Take 40 grams Onion
3. Prepare 50 grams Chicken tenders (or shrimp, scallops, salmon, etc.)
4. Prepare 30 to 50 grams Yogurt Mayonnaise (See
5. Prepare 1/4 tsp ✿ Krazy Salt (seasoned salt)
6. Prepare 5 grams ✿ Honey

Drain and plunge the green beans into the ice water to stop the cooking. Whisk the vinegar, mustard and honey in a large bowl. Whisk in the oil until emulsified. Use these versatile marinated beans on a salad, in a wrap or over a grain bowl.

How to make Cocktail Bean Salad:

1. Put the chicken tender in a heatproof container, pour over a little wine (not listed in the ingredients) and steam-cook in the microwave. When it's cooked, let it cool down and shred it.
2. Slice the onion thinly. Sprinkle with a little salt and massage with your hands. Rinse in water, then squeeze out well.
3. Put the mixed beans, onion and chicken tender in a bowl, and mix well with the ✿ ingredients. Done!
4. The version in the photo has 4 black tiger shrimp that were steamed and cut into 8 mm or so piece instead of the chicken.
5. To make the yogurt mayonnaise: 50 g of drained yogurt + 10 g of mayonnaise, mixed together. It's refreshing and healthy.
6. Done and ready to serve!

Toss with onions and salad dressing. Nutrition Facts How do you make three bean salad? This salad is a blend of kidney beans, garbanzo beans and green beans. In a small bowl, whisk dressing ingredients; pour over corn mixture and toss to coat. Transfer the corn to a cutting board and using a serrated knife remove the kernels.

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