Good afternoon here we will give you a recipe chow mein which is delicious The way making it is very very easy. You just need to be careful to get results from chow mein which has aroma and taste that can evoke our tastes.

So that the result of chow mein, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chow mein delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used in make

1. Take Prep time 25 mints
2. Prepare Cook time 15 mints
3. Prepare Total time 40 mints
4. Prepare 1 packet noodles
5. Prepare 1 medium carrot cut into julian
6. Prepare 1 red capsicum cut into julian
7. Use 1 green capsicum
8. Prepare 1 medium onion cut length wise
9. Prepare 1 tbsp minced garlic
10. Prepare 1/2 cup oil
11. Use Chicken Marination:
12. Prepare 1/2 kg chicken cut into long strips
13. Take 1/2 tbsp light soy sauce
14. Take 1/2 tbsp dark soy sauce
15. Prepare 1/4 tsp corn flour
16. Use 1/4 tsp sugar
17. Take For Sauce:
18. Prepare 1 tbsp dark soy sauce
19. Take 1 tbsp light soy sauce
20. Prepare 1 tbsp chilli garlic sauce
21. Use 1/2 tbsp oyster sauce
22. Prepare 1 tsp sesame oil
23. Prepare 1 tsp red chilli flakes

Stir in the green beans or bean sprouts and soy sauce. Heat up a skillet or wok with the oil. Add in the garlic and stir-fry until light brown or aromatic. Add the chicken and shrimp and stir fry until they are half cooked.

Step by step to cook Chow Mein:

1. Cut and prepare all ingredients. Marinate the chicken and keep aside.
2. Boil your noodles al-dente (firm to bite) and keep aside. Mix the ingredients for the sauce and keep aside.
3. Heat a large pan on high and add oil. Saute veggies and take out so they do not lose crunch and colour. In the same pan quickly saute the chicken and take out as it changes colour. Do not over cook it. Now add minced garlic and stir till fragrant, add in the veggies, chicken, and boiled noodles along with the sauce prepared earlier. Toss and mix well until combined thoroughly.
4. Turn of the flame and serve hot. Enjoy a happy meal!
5. Done and ready to serve!

Chow mein noodles are fried to crispness while lo mein noodles are boiled to softness. Both are great - but sometimes you just want those crispy noodles. So after that mix up, I've been trying to perfect a homemade chow mein dish. You know, so I don't have to constantly fight about chow mein versus lo mein with Ben. Chow mein is a stir-fry noodle dish that is made in many different variations.

how ? Easy isn’t it? That’s the make chow mein that you practice at home. Good luck!