Good morning here we will give you a recipe veg chowmein which is delicious The way making it is very not too difficult. You just need to be careful to get results from veg chowmein which has aroma and taste that able evoke our tastes.

So that the result of veg chowmein, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare veg chowmein the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used for make

1. Prepare 200 gm Hakka or Chow Mein Noodles
2. Use 1 Medium Sized Onion
3. Prepare 1 Carrot
4. Prepare 1 Cup Shredded Cabbage
5. Use 1 Cup Sliced Colored Bell Peppers
6. Take 3-4 Cloves of Garlic
7. Prepare 2 Tablespoons Soy Sauce
8. Use 1 Tablespoon Green Chilli Sauce
9. Prepare 1/2 Tablespoon Tomato Ketchup
10. Prepare 1/2 Teaspoon Sugar
11. Prepare 1 Teaspoon Black Pepper Powder
12. Prepare 1 Teaspoon Salt or to taste
13. Prepare 2 Tablespoons Cooking Oil

Transfer to a plate and set aside. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Then drain the hot water and transfer the noodles to a bowl of cold water. Rinse in cold water and drain very thoroughly.

Instructions to make Veg Chowmein:

1. Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil as per packet instructions or for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside until ready to use.
2. In the meantime, prepare all the vegetables. Coarsely chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers. The cooking time of vegetables for making chowmein is very less, so you need to keep everything ready before you start cooking.
4. Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly.
5. Then add the sliced carrots and cabbage. Sauté on high flame for a minute.Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high heat for a short period of time till they are cooked but still crunchy to the bite.
6. Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables. Chowmein generally has a slight twinge of sweetness, but if you don't like the sweet taste, you can skip adding sugar and tomato ketchup.Add the boiled noodles to the wok. Mix with the help of 2 ladles or forks to coat them completely in the sauces.
7. Cook for a couple of minutes on high flame till the noodles are completely cooked.Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish.
8. Done and ready to serve!

Vegetable chow mein is a term for a range of Chinese dishes containing vegetables and fried rice noodles. Like other types of chow mein, vegetable chow mein is an important part of Westernized Chinese cuisine. Whisk the soy sauce, mushroom soy sauce, hoisin sauce, brown sugar, cornstarch, and sesame oil together in a small bowl, making sure to dissolve the sugar. Place a large skillet or wok with a nonstick surface over medium heat. You can check this detailed post on how to boil the perfect non sticky noodles.

how ? Easy isn’t it? That’s the prepare veg chowmein that you practice at home. Congratulations enjoy