Good afternoon here me will give you a recipe use-up vegetable stir-fry which is appetizing The way preparing it is very very easy. You just need to be careful to get results from use-up vegetable stir-fry which has aroma and taste that can evoke our tastes.

So that the result of use-up vegetable stir-fry, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare use-up vegetable stir-fry the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for make

1. Use 1 tbsp vegetable oil (cold-pressed recommended)
2. Take 1 onion, in half-moon slices
3. Prepare 2 small leeks, thinly sliced
4. Use 3 cloves garlic, thinly sliced
5. Prepare 1 tsp ginger paste
6. Prepare 1 red chili, sliced. I leave the seeds in but that’s optional
7. Take 80 g chestnut mushrooms, sliced
8. Prepare 150 g sugar-snap peas
9. Prepare 6 cherry tomatoes, quartered
10. Prepare 125 g baby sweetcorn
11. Prepare 300 g carrot, in thin batons
12. Take 1/4 Savoy cabbage, shredded with stalk diced small
13. Use 2 tbsp Mirin rice wine (optional)
14. Prepare 2 tbsp soy sauce (I use Pearl River Bridge Dark sauce)
15. Take 1 (120 g) pack Black Bean or Chow Mein or Oyster & Spring Onion sauce
16. Prepare 300/450 g ready-to-wok noodles (2/3 servings)
17. Use 1 pinch sea salt
18. Prepare 1 pinch ground black pepper
19. Take 1 handful fresh coriander, chopped (to garnish)

Stir in the soy sauce mixture. Make the stir fry sauce first. Combine the soy sauce, water, brown sugar, sesame oil, garlic, ginger, and cornstarch in a small bowl. Chop the vegetables into similar-sized pieces.

Steps to cook Use-up Vegetable Stir-fry:

1. Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently.
2. Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente.
3. Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles.
4. Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy.
5. Done and ready to serve!

It's up to you whether you slice, dice, or cut into any other shape you prefer. Add the cooking oil to a very large skillet or wok. Heat oil in your wok using medium-high heat. Add garlic, both hot peppers and hot bean paste, and cook for about a minute. Turn the heat up to high and add the rest of your vegetables.

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