Good morning here we will give you a recipe chicken chowmein which is interesting The way making it is very easy. You just need to be careful to get results from chicken chowmein which has aroma and taste that can evoke our tastes.

So that the result of chicken chowmein, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken chowmein delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used in prepare

1. Prepare 1 lb refrigerated yakisoba or chow mein noodles
2. Prepare 1 lb boneless skinless chicken breasts sliced into 1/2-inch
3. Prepare 1 cup thinly sliced celery (3 stalks
4. Take 2 Tbsp vegetable oil
5. Use 3 cups thinly sliced green cabbage
6. Prepare 1 1/2 cups matchstick carrots
7. Prepare 2/3 cup chopped green onions (about 5)
8. Prepare 2 tsp minced ginger
9. Prepare 2 garlic cloves, minced
10. Prepare 4 Tbsp low-sodium soy sauce,
11. Take 1 Tbsp granulated sugar

In a small mixing bowl, combine ingredients for chow mein sauce: oyster sauce, sesame oil, soy sauce, chicken broth, and cornstarch. Cook noodles according to package instructions, set aside. Heat a large wok or pan. Add a bit of oil to the pan and cook chicken until it's golden brown.

Steps to make Chicken Chowmein:

1. Prepare noodles according to directions on package
2. In a bowl whisk together soy sauce, oyster sauce, sugar and set aside
3. Heat oil in a wok or large and deep non-stick skillet over moderately high heat.
4. Add chicken (working to leave a little space between pieces so they'll brown) and cook 3 - 4 minutes, turn and continue to cook until cooked through, about 2 - 3 minutes longer. Transfer to a plate or sheet of foil.
5. Reduce heat slightly add remaining 1 Tbsp oil in skillet, add celery and saute 3 minutes.
6. Add cabbage and saute 2 minutes, then add carrots, green onions, garlic and ginger and saute 1 - 2 minutes longer, until veggies are all crisp tender.
7. Done and ready to serve!

Season chicken with salt and pepper. Move chicken to one side of skillet, and to other side, add garlic, ginger, carrot, and cabbage. Fresh chow mein noodles - yakisoba or dry thin spaghetti are great subsitutes. Vegetables - celery, cabbage, matchstick carrots, garlic, green onions, ginger. Seasonings - low-sodium soy sauce, oyster sauce, sesame oil, sugar.

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