You are|Are|Again} looking for inspiration recipes light roast veg and feta salad that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious light roast veg and feta salad should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of light roast veg and feta salad, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare light roast veg and feta salad good home, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required in prepare

1. Prepare 2 medium sweet potatoes
2. Prepare half a butternut
3. Prepare 150 g feta
4. Prepare 100 g baby spinach
5. Take 250 g cherry tomatoes
6. Take Light Greek salad dressing or vinaigrette

In a medium bowl, combine tomatoes, asparagus and garlic. Roast any vegetables you have that need using up. Cauliflower and broccoli roast well too. Mix up the salad greens by adding some spinach and kale.

Instructions to make Light roast veg and feta salad:

1. Peel and cube the butternut and sweet potato, and place in greased roasting pan.
2. Season with salt and pepper, and roast for 30 min or until soft and golden.
3. Meanwhile, slice tomatoes in half and cube the feta.
4. Place half the rinsed spinach leaves in a salad bowl.
5. Top with half the feta, tomatoes, butternut and sweetpotato (cooled). Toss lightly. Drizzle with dressing.
6. Top with remaining salad ingredients and drizzle with dressing once more.
7. Done and ready to serve!

Keep the salad vegan by skipping the feta, or using an alternative. Add some extra texture to this salad by sprinkling some seeds on top before serving. Sun-dried tomatoes - We diced up some to mix in to the salad. To add some extra flavour, add a drizzle of oil from the jar too. Step by step One: Put the vegetables in a baking tray and add the oil and stir.

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