Good afternoon here me will give you a recipe chicken and vegetable chowmien which is delicious The way making it is very easy. You just need to be careful to get results from chicken and vegetable chowmien which has aroma and taste that able evoke our tastes.

So that the result of chicken and vegetable chowmien, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare chicken and vegetable chowmien delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for prepare

1. Prepare 8 ounces (225 g) chow mein noodles
2. Use 2 tablespoons canola oil, divided
3. Prepare 8 ounces (225 g) chicken breast, chopped into 1-inch chunks
4. Use pinch salt
5. Use 1/2 medium yellow onion, thinly sliced
6. Take 1/2 large red pepper, thinly sliced
7. Take 1 large carrot, julienned
8. Prepare 3 cups sliced green cabbage
9. Use 2 stalks scallions/green onion/spring onion, sliced
10. Prepare Sauce
11. Prepare 1 1/2 tablespoons oyster sauce
12. Prepare 1 tablespoon soy sauce
13. Prepare 1 teaspoon sesame oil
14. Prepare 1/4 teaspoon white pepper (optional)

Once cooked, drain on paper towel and set aside. Fry vegetables (you can use broccoli, cauliflower, etc., just decrease other vegetables.) Add chicken when vegetables are tender. Add the chicken and stir-fry, until lightly browned. In a small mixing bowl, combine ingredients for chow mein sauce: oyster sauce, sesame oil, soy sauce, chicken broth, and cornstarch.

Instructions to cook Chicken and vegetable CHOWMIEN:

1. Cook the noodles: In a pot, bring about 6 cups of water to boil. Add the chow mein and cook them according to the package instructions. I cooked mine for about 5 minutes. Drain the water and rinse the noodles under cold water.
2. Cook the chicken: Heat a wok or large sauté pan over high heat. Swirl in 1 tablespoon of canola oil. Sauté the chicken pieces for about 5 minutes, until they are nearly cooked. Season with a tiny pinch of salt, and turn off the heat. Transfer the chicken to a dish and wipe off the wok.
3. Cook the vegetables: Get the wok on high heat again and add the remaining tablespoon of oil. Add the onions and cook them for a minute. Next, add the sliced pepper, carrots, and cabbage and cook them for 2 minutes.
4. Combine remaining ingredients: Get the chicken back to the wok and sauté with the vegetables for another minute.* Finally, add the noodles and the sauce, and toss everything together. Taste the noodles and adjust the seasoning to your liking. Serve immediately.
5. Done and ready to serve!

Cook noodles according to package instructions, set aside. Heat a large wok or pan. Add a bit of oil to the pan and cook chicken until it's golden brown. In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside. Stir cornstarch mixture and add to the pan.

I say thank you for using the recipe that we convey on this page. hope we Hope it’s useful and good luck!