Good morning here we will give you a recipe easy_chiken_chow_mein which is delicious The way preparing it is very easy. You just need to be careful to get results from easy_chiken_chow_mein which has aroma and taste that able evoke our tastes.

So that the result of easy_chiken_chow_mein, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare easy_chiken_chow_mein delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for make

1. Use 1CUP CHICKEN CUBES 12 ounces cooked chow mein noodles
2. Prepare 2 cups thinly sliced green cabbage
3. Take 1 cup thinly sliced capsicum
4. Prepare 1 cup thinly sliced white onion
5. Prepare 3 tablespoon s oil
6. Prepare sauce
7. Prepare 1/4 cup soy sauce
8. Prepare 1 tablespoon brown sugar
9. Prepare 2 teaspoon garlic paste
10. Use 1/8 teaspoon ginger paste
11. Take ⅛ teaspoon black pepper
12. Prepare 1/2 teaspoon Salt

Add mushrooms, celery, onions and garlic powder; cook until the onions have wilted. Add chicken broth and baby corn. Continue cooking until celery is cooked but still crisp. Prepare noodles according to package instructions.

Step by step to make Easy_CHIKEN_Chow_Mein:

2. Heat oil over medium heat in large skillet or pan. * Add onions and capsicum and sauté 3-4 minutes until onions become clear.
3. Add Chicken SAUTE 5 MINUTES
4. Add ginger garlic paste
5. In a medium bowl whisk together sauce ingredients. Add sauce to pan
6. ADD cabbage and sauté 1-2 minutes longer til cabbage is tender
7. Add noodles and stir to coat noodles in the sauce.
8. Serve warm. Enjoy
10. Done and ready to serve!

In a small bowl whisk the sauce ingredients together: soy sauce, sesame oil, oyster sauce, ginger, brown sugar and cornstarch. Heat a large pan or wok on high heat. Add chicken, season with salt and pepper and stir fry just until cooked through. In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside. Stir cornstarch mixture and add to the pan.

how is this? Easy isn’t it? That’s the make easy_chiken_chow_mein that you practice at home. Hope it’s useful and good luck!