Good afternoon here we will give you a recipe shrimp and grits which is appetizing The way preparing it is very easy. You just need to be careful to get results from shrimp and grits which has aroma and taste that can evoke our tastes.

So that the result of shrimp and grits, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare shrimp and grits the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for prepare

1. Use 2 c Vegetable Stock (Homemade)
2. Take 1/2 c White Grits
3. Prepare 2 c Shrimp
4. Use 2 Tbsp Butter
5. Use 1/2 c Heavy Cream
6. Prepare 1/2 c Havarti Cheese
7. Prepare Salt
8. Use Pepper

Add diced vegetables and sauté until onions are translucent. Remove from the pan and set aside. Deglaze the pan with a little white wine. Old Charleston-Style Shrimp and Grits Recipe

Steps to make Shrimp and Grits:

1. Bring Veg stock to boil; introduce your grits and stir rapidly. I use Lakeside Stone Ground White
2. Cover and reduce to med low / low for 10-12 mins stir occasionally
3. Pat shrimp dry. Salt and pepper them. Saute Shrimp on high heat. I use grapeseed oil. Add some butter after you flip them.
4. Cube havarti cheese and toss into grits. Add heavy cream and butter.
5. Pour grits and add shrimp. This was a quick but full of flavor and richness was insane.
6. Done and ready to serve!

Allrecipes This shrimp and grits recipe is a traditional low-country favorite featuring tender shrimp, andouille sausage, and bell peppers served over cheese-flavored grits. Get the grits started on their quick soak. While they soak, peel and devein the shrimp. Bring the grits to a boil and let them simmer. While they get creamy, sauté the vegetables for the shrimp.

me, the simple preparation of Shrimp and Grits above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!