Good afternoon here we will give you a recipe lemon garlic shrimp and grits which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from lemon garlic shrimp and grits which has aroma and taste that able evoke our tastes.

So that the result of lemon garlic shrimp and grits, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare lemon garlic shrimp and grits the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used for make

1. Prepare 3/4 cup instant grits
2. Take kosher salt
3. Prepare freshly ground black pepper
4. Prepare 3 tablespoon unsalted butter
5. Prepare 0.57 kg [570g] peeled, removed poo, medium shrimp
6. Prepare 2 large minced clove garlic
7. Use 1/2 juice of lemon
8. Prepare 2 tablespoon chopped fresh parsley
9. Prepare pepper [ optional ]

Buttery and cheesy grits are perfectly complemented by garlicky lemon shrimp. This Lemon Garlic Shrimp & Grits is going to quickly become a family favorite! Stir in the butter, Parmesan, and cream until smooth and creamy. Meanwhile, pat the shrimp dry and season with salt and pepper.

Steps to make Lemon garlic shrimp and grits:

1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
2. Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper.
3. Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes.
4. Stir in the parmesan and add 1 tablespoon butter into the grits mixture
5. Remove from the heat and season with salt and pepper.
6. Cover mixture to keep warm.
7. Meanwhile, season the shrimp with salt and pepper.
8. Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat.
9. Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes.
10. Remove from the heat and add 2 tablespoons water and the lemon juice and parsley
11. Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper.
12. Divide the grits among shallow bowls and top with the shrimp and sauce.
13. Serve with lemon wedges.
14. Done and ready to serve!

In a large skillet over medium-high heat, melt the butter. Add the shrimp, garlic, and cayenne. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Preparation Melt butter in a pan over medium heat. Spread the shrimp around in the pan in a single layer, sprinkling the salt and pepper on top, then cook until the butter is starting to turn a dark brown.

how ? Easy isn’t it? That’s the make lemon garlic shrimp and grits that you try it at home. Congratulations enjoy