Good morning here me will give you a recipe garlic shrimp and grits which is appetizing The way making it is very easy. You just need to be careful to get results from garlic shrimp and grits which has aroma and taste that can evoke our tastes.

So that the result of garlic shrimp and grits, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare garlic shrimp and grits delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 3/4 cup uncooked grits
2. Prepare 1 pinch cayenne pepper
3. Use 2 tbsp butter
4. Prepare 2 tbsp bacon drippings
5. Use 2 clove garlic,minced
6. Take 2 lb peeled and deveined shrimp
7. Prepare 1/2 lemon,juiced
8. Take 1 salt to taste
9. Prepare 1 ole bay seasoning
10. Prepare 2 tbsp philadelphia cooking creme savory garlic

Saute garlic and tomato until tomato begins to soften. Stir in shrimp and lemon juice. Reduce the heat and slowly add in the Grits. SERVE: Divide the grits between four bowls and top with the shrimp/sauce.

How to cook Garlic Shrimp and Grits:

1. Cook Grits according to package directions( use half and half and a little chicken both instead up water)and Philadelphia savory garlic.Keep warm over low heat.
2. Season shrimp with ole bay seasoning and cayenne. Heat butter and Bacon dripping in a large skilled over medium high heat, saute garlic and stir in shrimp and lemon juice cook until shrimp is done.
3. spread warm Grits on a serving platter and pour shrimp mixture on top.
4. Done and ready to serve!

You can top with additional basil or Parmesan cheese. Notes If you want a higher grits to shrimp ratio, I'd make double the amount of grits. Just depends on what you want more of - the shrimp, or the grits. Place the shrimp in the pan in one single layer and sear for two minutes on each side. Add onions and garlic, tomatoes, and spinach to the pan.

relatives or to be creations for do culinary business. Congratulations enjoy