Easy Way Make Crockpot Shrimp and Grits the Can Spoil the Tongue Appealing

Easy Way Make Crockpot Shrimp and Grits the Can Spoil the Tongue Appealing

  • Yogascrapper
  • Yogascrapper
  • Jan 8, 2022

Good morning here me will give you a recipe crockpot shrimp and grits which is interesting The way preparing it is very easy. You just need to be careful to get results from crockpot shrimp and grits which has aroma and taste that able evoke our tastes.

So that the result of crockpot shrimp and grits, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare crockpot shrimp and grits the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required exist for make
  1. Prepare 6 cup Chicken Broth
  2. Take 3/4 tsp Salt
  3. Prepare 1 1/2 cup Quick cooking grits
  4. Take 1 Green pepper, chopped
  5. Take 1/2 cup Red pepper,chopped
  6. Prepare 6 Green onions, chopped
  7. Use 2 Garlic cloves, minced
  8. Prepare 1 1/2 lb Shrimp, peeled and cleaned
  9. Take 2 tbsp Butter
  10. Prepare 1 1/2 cup Shredded sharp cheddar cheese
  11. Prepare 1 1/2 cup Shredded monterey jack cheese
  12. Use 2 can Diced tomatoes and green chilis, drained
  13. Prepare 1/4 tsp Cayene pepper

Stir and scrape sides approx. halfway through cook time to prevent grits from scorching. Next add in garlic powered, onion powder, shredded cheese, cream cheese, parmesan cheese and hot sauce. For the liquid I use a combination of water and milk. You can get use all milk, all water, water and heavy cream, etc. after (add the shrimp) Shrimp & Grits Shrimp & Grits: Crockpot Style.

Steps to make Crockpot Shrimp and Grits:
  1. Combine chicken broth, salt and grits in crockpot and cook on low for 6 to 8 hours.
  2. 2 hours before serving saute peppers, onions, garlic and shrimp in 2 tablespoons butter until tender.
  3. Add this mixture to the crockpot along with the cheeses, tomatoes and chilis and cayene.
  4. Continue to cook on high for additional 2 hours.
  5. Done and ready to serve!

I cannot believe how fast this week is going by! I hope that you all are having a wonderful week. This week I wanted to share with you my shrimp and grits recipe. As you all may know, I live in Charleston, South Carolina. One thing that we love in Charleston is our shrimp and grits.

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