Good afternoon here we will give you a recipe seafood bouillabaisse which is interesting The way preparing it is very very easy. You just need to be careful to get results from seafood bouillabaisse which has aroma and taste that able evoke our tastes.

So that the result of seafood bouillabaisse, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare seafood bouillabaisse the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required exist in make

1. Take 24 clams
2. Use 1/2 lb shrimp
3. Take 1/2 lb crab pieces
4. Prepare 1/2 lb scallops
5. Use 1 ve oil
6. Take 1 cup leeks, chopped
7. Prepare 1 cup onion, chopped
8. Prepare 3 clove garlic, minced
9. Prepare 3 cup water
10. Prepare 1 cup dry white wnie
11. Prepare 2 1/2 cup chopped tomatoes
12. Prepare 2 tsp saffron
13. Use 2 tsp parsley
14. Take 1 tsp thyme
15. Use 2 bay leaves
16. Take 1/4 tsp tobasco
17. Use 1 salt and pepper
18. Prepare 3 tbsp Sambuca, Pernod, or Anisette

Add fish and shellfish Bouillabaisse is France's classic Mediterranean fisherman's stew. Fresh local fish and shellfish in a sublime sauce of orange peel, saffron, and fennel. It's the perfect way to enjoy seafood. Refrigerate the seafood until ready to use.

How to make Seafood Bouillabaisse:

1. Sauté leek, onion, garlic in oil.
2. Add water, wince, tomatoes, spices, and simmer for 15 minutes.
3. Add seafood and bring to a boil and simmer for 10 minutes.
4. Before serving add the Sambuca.
5. Serve with Honey Molasses Bread.
6. Done and ready to serve!

Add the shrimp shells and tails and cook, stirring, until bright red,. Bouillabaisse (pronounced "BOOL-yuh-bayz" or "bool-yuh-BAYZ") is a classic French fish soup from the French region of Provençe on the Mediterranean coast. Traditional bouillabaisse is made with various fish and seafood, such as rascasse, scorpionfish, red mullet, and conger, as well as crustaceans like spiny lobster and crab, native to those. Bouillabaisse is a French seafood stew, and cioppino is a seafood stew of Italian original. Cioppino typically includes crab and has more tomatoes.

how ? Easy isn’t it? That’s the make seafood bouillabaisse that you try it at home. Hope it’s useful and good luck!