Good afternoon here me will give you a recipe seafood soup which is delicious The way making it is very not too difficult. You just need to be careful to get results from seafood soup which has aroma and taste that able evoke our tastes.

So that the result of seafood soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare seafood soup the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used in make

1. Take 4 tbsp butter
2. Prepare 4 large carrots
3. Prepare 3 ribs celery, diced
4. Use 1/2 cup celery leaves, diced
5. Prepare 1 tbsp garlic
6. Take 1 medium onion, diced
7. Take 2 bay leaves
8. Prepare 1 tsp thyme
9. Prepare 32 oz water
10. Use 15 peppercorns
11. Use 1 hint of all spice
12. Prepare 1 juice of one lemon
13. Prepare 1 salt to taste
14. Prepare 1 plus water as necessary
15. Take 1/2 cup parsley
16. Prepare 1/2 tsp old bay seasoning
17. Prepare 2 can tomatoes and juice (16oz total)
18. Prepare 1 can (16oz) drained okra
19. Use 7 chicken bullion cubes
20. Prepare 2 tbsp red hot sauce
21. Take 1 large potato, diced small
22. Prepare 1 lb haddock, cut into small pieces
23. Prepare 1 lb baby shrimp
24. Take 1/2 lb scallops

Season catfish and shrimp with garlic powder, paprika, Cajun seasoning, and curry powder; set aside in a bowl. Add corn, bok choy, onion, bell pepper, serrano pepper, and garlic. Sliced fish soup; Sopa marinera — a Spanish seafood dish made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin; Sopa de peixe - Portuguese fish soup, usually made using a tomato base. Very rich, it can include a variety of different seafood at the same time, and be a meal in itself.

Steps to make Seafood Soup:

1. melt butter and lightly brown garlic. add carrots, celery, celery leaves, and onion. Saurers for about 10mins.
2. add ingredients from bay leaves to the large potato and cook for an additional 10 minutes. stir occasionally or until veg are almost cooked.
3. add haddock, baby shrimp and scallops. continue cooking until seafood is done
4. Done and ready to serve!

Directions Pour the olive oil into a large Dutch oven over medium-high heat. Spread the flour on a plate, and dredge monkfish in the flour, tapping off the excess. Remove the monkfish to a plate. Add the onion and celery to the pot. Season with a little salt and pepper while you stir.

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