You are|Are|Again} looking for inspiration recipes barbecue bacon ranch chicken quesadillas that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious barbecue bacon ranch chicken quesadillas should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of barbecue bacon ranch chicken quesadillas, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare barbecue bacon ranch chicken quesadillas delicious wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required in make

1. Prepare 1 lb chicken breasts
2. Prepare 1 tbsp onion powder
3. Prepare 1 tbsp garlic powder
4. Use 1 tbsp Adobo seasoning
5. Prepare 2 tbsp salt
6. Prepare 2 tbsp ground black pepper
7. Prepare 1 cup barbecue sauce
8. Prepare Bacon
9. Take 1/2 cup ranch
10. Prepare sour cream
11. Prepare 2 cup Mexican style cheese
12. Use 1 packages taco seasoning
13. Prepare flour tortillas

Sprinkle red pepper flakes on each one (optional). Submit a Recipe Correction Mix the chopped bacon, chicken, onion and barbecue sauce in a bowl together. Arrange a torilla on a flat surface. Top with zesty ranch dressing, cheese, and some avocado.

Instructions to make Barbecue bacon ranch chicken quesadillas:

1. Render your bacon. Once rendered to your liking drain on a paper towel and pour some of the bacon fat off leave a little in the pan to sautee your chicken.
2. Pat dry chicken. And seasoning to your liking. Sautee in the Sam pan you cooked for bacon in. I say 5-7 minutes on each side.
3. Take out the chicken to rest. I used breast and cooked them whole and chopped them after coming out of the pan. I took the flour tortillas placed a small amount of barbeque sauce on and spread it out chopped the chicken and added it to the tortilla with cheese mixture
4. I Filled The Tortillas with Chicken rice cheese barbeque sauce small amount of ranch and sour cream.
5. Fry each side at least 2-3 min on each side.
6. End Result. I got carried away with plating lol. Mexican rice ball. Sour cream, barbecue sauce, and ranch
7. Done and ready to serve!

Press until golden and cheese is melted. Evenly distribute half the onion, half the bacon and half the cheese over the chicken/BBQ mixture. Fold the plain side of the wrap over the chicken/BBQ side of the wrap. Bacon Ranch Chicken Quesadillas Chicken, shredded cheese, chile spices, bacon, house-made ranch. Served with pico, sour cream, ancho-chile ranch.

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