Good morning here we will give you a recipe chicken noodle soup which is delicious The way preparing it is very easy. You just need to be careful to get results from chicken noodle soup which has aroma and taste that can evoke our tastes.

So that the result of chicken noodle soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken noodle soup the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for prepare

1. Take 900 ml chicken or vegetable stock
2. Prepare 1 boneless, skinless chicken breast, about 175g
3. Prepare 1 tsp chopped fresh root ginger
4. Prepare 1 garlic clove, finely chopped
5. Prepare 50 gm rice or wheat noodles
6. Prepare 2 tbsp sweetcorn
7. Prepare 2-3 mushrooms,,thinly sliced
8. Take 2 spring onions, shredded
9. Use 2 tsp soya sauce
10. Use mint or basil leaves, to serve

Submit a Recipe Correction MY PRIVATE NOTES Add a Note Chicken Noodle Soup Recipes Whether you're getting over a cold or just craving a soothing bowl of chicken noodle soup, look no further for the best of this comfort food. Heat the olive oil until shimmering over medium heat in a large soup pot. Add the stock and bring to a boil. Pour in the chicken broth and egg noodles and bring to a boil on high heat.

Instructions to cook Chicken noodle soup:

1. Pour the stock into a pan and add the chicken, ginger and garlic. Bring to the boil, then reduce the heat, partly cover and simmer for 20 mins, until the chicken is tender.
2. Remove the chicken to a board and shred into bite-size pieces using a couple of forks.
3. Return the chicken to the stock with the noodles, corn, mushrooms, half the spring onions and the soya sauce. Simmer for 3-4 mins until the noodles are tender.
4. Ladle into two bowls and scatter over the remaining spring onions, herbs and chilli shreds if using. Serve with extra soy sauce for sprinkling.
5. Done and ready to serve!

Add in the chicken, and fresh parsley right before serving and continue to simmer until the chicken is heated throughout. Salt and pepper added to taste. Notes Reheat broth-based soups over medium heat, stirring occasionally, until hot. Add chicken, reduce to a simmer, and cover. Chicken noodle soup might be one of the simplest meals to make, but the satisfaction it brings can hardly be matched.

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