You are|Are|Again} looking for idea recipes chicken bacon ranch pasta that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious chicken bacon ranch pasta should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of chicken bacon ranch pasta, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare chicken bacon ranch pasta good home, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required in make

1. Prepare 16 oz Penne pasta
2. Prepare 2 cup Cooked chicken, chopped
3. Prepare 3/4 cup Cooked bacon, crumbled
4. Prepare 1/4 cup Butter
5. Prepare 1/4 cup Flour
6. Take 2 cup Milk
7. Prepare 1 tsp Garlic salt
8. Prepare 1/3 cup Ranch dressing
9. Use 3/4 cup Shredded cheese

Most of the liquid should be absorbed. Add cooked chicken, bacon, heavy cream, and shredded cheese to pan. Sprinkle remaining cheese over the top of the pasta. Combine and serve: Add pasta to the pan along with the bacon.

How to make:process Chicken Bacon Ranch Pasta:

1. Cook pasta. Drain. Add a little olive oil after pasta is drained so noodles don't stick together.
2. Toss in cooked and chopped chicken, and crumbled bacon into pasta.
3. To make ranch Alfredo sauce: melt butter in saucepan, add flour and stir to combine. Once you have your roux, add milk stir constantly until sauce thickens. Remove from heat and stir in garlic salt and ranch dressing until well combined.
4. Pour ranch Alfredo over pasta, chicken and bacon. Stir to evenly combine.
5. Add in shredded cheese and stir to combine.
6. Pour into a casserole pan and bake at 350°F for 15 minutes.
7. Done and ready to serve!

Mix and add pasta water as needed until the sauce comes together. Cook bacon until crispy Remove bacon and cook chicken in the bacon fat Add ranch and other seasonings. Add broth and cream and thicken sauce. Add cooked pasta and bacon to sauce. Stir until it is bubbly and thick.

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