Good morning here we will give you a recipe thai vermicelli soup with pork & shrimp meatballs which is appetizing The way making it is very easy. You just need to be careful to get results from thai vermicelli soup with pork & shrimp meatballs which has aroma and taste that can evoke our tastes.

So that the result of thai vermicelli soup with pork & shrimp meatballs, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare thai vermicelli soup with pork & shrimp meatballs delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required exist for prepare

1. Prepare [Pork & Shrimp Meatballs]:
2. Prepare 100 g pork
3. Use 100 g shrimp (raw - peeled)
4. Prepare 1/2 tsp garlic, minced
5. Use 1/2 tsp pepper
6. Prepare 1/2 tsp coriander powder
7. Prepare 2 Tbsp light or regular soy sauce
8. Take [Soup]:
9. Prepare 1 liter water
10. Use 100 g Chinese cabbage / napa cabbage
11. Prepare 100 g carrot
12. Prepare 60 g vermicelli rice noodles
13. Prepare 4 shiitake mushrooms, sliced (optional)
14. Use Fresh cilantro/coriander leaves, chopped
15. Take 1 1/2 tsp salt

This is like making a meatloaf. The noodles will cook up inside the meat and help hold it all together. Make the meatball mixture: Using a mortar and pestle, pound the garlic, shallots, chilies, and coriander roots into a coarse paste. Combine the paste with ground chicken, minced and cubed prawns, and seasonings in a mixing bowl.

How to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:

1. Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls.
2. Bring water to a boil in a pot. Add the carrot, cabbage and meatballs.
3. When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat.
4. Serve and garnish with coriander leaves.
5. Done and ready to serve!

Place the pork in a medium bowl, pour the marinade over the meat and massage the pork well. Guay Jab noodle soup is made with rolled rice noodle in five spice pork broth. The main ingredients of this Thai noodle soup are crispy pork belly pieces, pork offal and eggs. In a medium-sized pot, heat vegetable oil over medium heat, then saute the garlic paste mixture. After the pork starts to cook, add fish sauce and the water used to soak shiitake mushrooms.

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