Good afternoon here me will give you a recipe amazingly simple chicken carbonara which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from amazingly simple chicken carbonara which has aroma and taste that can evoke our tastes.

So that the result of amazingly simple chicken carbonara, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare amazingly simple chicken carbonara delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings must exist in prepare

1. Prepare 2 medium chicken breast
2. Prepare 1 packages Pasta
3. Prepare 36 oz alfredo sauce
4. Prepare 3 tbsp olive oil
5. Prepare 2 tbsp italian seasoning
6. Use 3 tbsp butter
7. Use 1/4 large Onion
8. Use 1/4 packages mushrooms
9. Prepare 1 tbsp garlic
10. Prepare 1/4 packages bacon

But sometimes it's nice to have one, especially when entertaining. Think bold, bracing fennel and radicchio salad , super simple sautéed spinach , this spring vegetable salad , oven roasted vegetables , or a slightly sweet kale salad. WATCH Watch how to make this recipe. Heat the oil in a heavy large frying pan over medium heat.

How to make amazingly simple chicken carbonara:

1. preheat the oven to 425. (I usually use frozen chicken breast because it is what I have on hand but fresh works too. Just cook fresh chicken breasts at 375 instead.) put chicken in a casserole dish, drizzle with olive oil and sprinkle with italian seasoning. set timer for 40 minutes
2. start to cook bacon on a griddle on medium low heat.
3. I usually buy the pre sliced packages of mushrooms but if that's not available you can buy whole mushrooms and slice them yourself. chop the onion up and put the onion pieces and mushrooms slices in a pan with the butter and garlic and saute on medium heat
4. this is usually when I put water on the stove to start steaming the spinach. The spinach will cook down to only a few tablespoons but don't worry that's more than enough. once the spinach is fully steamed, chop it up in the little pieces and set aside
5. now put water on the stove on high heat and when it boils put the noodles in and cook for about 10 minutes
6. now on your last burner setup a skillet and pour all of the alfredo sauce in it and set on a medium heat. add the spinach you set aside earlier
7. while everything else is cooking check on the bacon because it should be fully cooked by now. If it is chop it up in a little bitty pieces and add it to the alfredo sauce just like you did with the spinach
8. the mushrooms and onions should be fully cooked by now also and could be drained of grease an added to the sauce
9. lastly, the chicken. when chicken is fully cooked cut up into bite size pieces, trimming away and discarding any fact, and add the good pieces to the sauce
10. Once the sauce is all heated up with all the ingredients in it, serve over your pasta and enjoy!
11. Done and ready to serve!

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