Good afternoon here me will give you a recipe cobalt bleu which is delicious The way preparing it is very very easy. You just need to be careful to get results from cobalt bleu which has aroma and taste that can evoke our tastes.

So that the result of cobalt bleu, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare cobalt bleu delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required exist for make

1. Take 5 large Blue Crabs
2. Take 2 packages Baby Shrimp
3. Use 2 packages Small Bay Scallops
4. Prepare 3 large Perch fillets or solid fish
5. Prepare 1 clove Garlic
6. Prepare 1 bunch Spring onions
7. Prepare 1 bunch Celentro
8. Prepare 1 1/4 tbsp Crushed red pepper
9. Prepare 1 packages Crab boil
10. Prepare 1 small V onion
11. Prepare 1 can Salsa
12. Use 1 cup Blue Cheese Crumbles
13. Use 1 cup Blue Cheese Salad dressing
14. Prepare 15 cup Water
15. Take 1 stick of butter
16. Take 1 tbsp Salt
17. Prepare 1 tsp Black Pepper
18. Use 1/2 cup EVO Olive oil
19. Prepare 1/2 cup Green Chilli peppers
20. Prepare 1/2 cup Red Chilli Peppers

Brief description of Cobalt blue: It's a cobalt oxide-aluminum oxide. It is now the most important of the cobalt pigments. It is noted for its iridescent blue legs and light gray prosoma and opisthosoma, the latter of which may contain darker gray chevrons. Males and females look the same until the ultimate (final) molt of the males.

Steps to cook Cobalt Bleu:

1. Place 10 cups of water in large pot with crab boil evo olive oil salt pepper then drop you're blue crabs in slowly one at a time then place on medium heat
2. Then in another large pot put 5 cups of water fish scallops peeled and deveined shrimp and butter and bring to a boil and reduce heat to simmer
3. Then in medium pot put diced garlic celentro spring onions onion blue cheese dressing and crumbles salsa chilli peppers and crushed red pepper simmer on low
4. Take the crab when soft to the touch put in large casserole dish or drain and use pot pour second and third in that over the the top and eat hearty bon appetite
5. As for an added taste experience you can serve over rice just try to make sure you cook the rice in the broth from the first pot…
6. Done and ready to serve!

Cobalt Blue Tarantula (Cyriopagopus lividus) Belonging to Theraphosidae family, the cobalt blue tarantula is a popular pet choice. In the wild, it is a defensive species and doesn't stop from biting if feels threatened. The fossorial tarantula only leaves its den for hunting. Most cobalt blue Depression glass pieces aren't found for a dime a dozen anymore. This includes the popular Depression patterns mentioned above, as well as lesser-known patterns such as Aurora.

me, the simple preparation of Cobalt Bleu above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!