Good afternoon here me will give you a recipe seafood curry which is delicious The way preparing it is very very easy. You just need to be careful to get results from seafood curry which has aroma and taste that can evoke our tastes.

So that the result of seafood curry, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare seafood curry delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in make

1. Use 600 g Seafood Mix *cleaned, cut into the size that is easy to eat
2. Use *Today I used Prawns, Squid, Scallops and a variety of Fish Fillets
3. Prepare 2 Onions *finely chopped
4. Prepare 1 clove Garlic *finely chopped
5. Use 1-2 tablespoons Olive Oil *OR Oil of your choice
6. Use 1/4 cup White Wine OR Sake (Rice Wine)
7. Prepare 550 ml Water
8. Use 1 (*400g) canned Diced Tomatoes
9. Prepare 4 Servings Freshly Cooked Rice
10. Prepare 90-100 g Curry Roux (Sauce Mix)

Add coconut cream, stir until well combined. NOTE: The kara brand is quite a thick coconut cream, if my sauce thickens up to much I add a little extra light cream or milk. sea salt oil Instructions In a heavy non-stick pan sear the fish, scallops and shrimps separately placing each on a plate once finished. Heat Oil in a casserole pot or large saucepan, cook Onion and Garlic until soft. Add Seafood except Fish Fillets as Fish Fillets should be cooked separately.

How to cook Seafood Curry:

1. Heat Oil in a casserole pot or large saucepan, cook Onion and Garlic until soft. Add Seafood except Fish Fillets as Fish Fillets should be cooked separately.
2. Add White Wine OR Sake, and stir. Seafood can be cooked very quickly. Add Tomatoes and Water, and bring to the boil.
3. Break Curry Roux into small blocks, add to the mixture and simmer on low heat. Stir until Curry Roux blocks are completely dissolved. Add extra Water if too thick.
4. Meanwhile, heat a small amount of Oil in a frying pan, cook Fish Fillets, and add to the curry when you serve.
5. Serve on a plate with Freshly Cooked Rice.
6. Done and ready to serve!

Add White Wine OR Sake, and stir. Seafood can be cooked very quickly. Add Tomatoes and Water, and bring to the boil. Melt oil in a saute pan then stir in curry paste, onion, pepper, and carrot. Cook until the veggies are tender.

relatives or to be creations for do culinary business. Good luck!