Good afternoon here me will give you a recipe seafood tempura don which is delicious The way making it is very easy. You just need to be careful to get results from seafood tempura don which has aroma and taste that can evoke our tastes.

So that the result of seafood tempura don, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare seafood tempura don delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used for prepare

1. Prepare 200 g Seafood ‘Marinara’ Mix
2. Prepare *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
3. Prepare 1/2 Onion *finely sliced
4. Use 3 tablespoons Self-Raising / Plain Flour
5. Prepare 1 tablespoon Potato Starch / Corn Starch Flour
6. Take 1 Egg
7. Prepare 1-2 tablespoons Cold Water
8. Prepare 1 pinch Salt
9. Prepare Oil for frying
10. Prepare 2 servings Freshly Cooked Short Grain Rice
11. Prepare 1 Spring Onion *finely chopped
12. Take Shichimi (Japanese Chilli Spice Mix)
13. Prepare <Sauce>
14. Use 1/2 cup Water
15. Take 1/4 teaspoon Dashi Powder
16. Take 1 teaspoon Sugar
17. Prepare 2 tablespoons Soy Sauce
18. Take 1 tablespoon Mirin

Add the dried udon noodles to the pot. Tempura Donburi Recipe Instructions First, prepare the dipping sauce by combining dashi stock, soy sauce, and mirin in a bowl. We took the shortcut of using hondashi granules, but if you want to make dashi with shaved katsuobushi, be our guest! We have detailed instructions in Sarah's Miso Soup recipe.

How to cook Seafood Tempura Don:

1. Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
2. Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
3. Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
4. Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
5. Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.
6. Done and ready to serve!

Make Tempura Tendon (Tempura Rice Bowl) consists of assorted tempura served on top of a bed of steamed rice in a large donburi bowl. Cut the shrimp and scallops into small pieces. While oil is heating up, start preparing the tempura batter. In a medium bowl, beat egg yolk gently and add iced water and sake. It's important to keep the batter icy cold at all time.

relatives or to be inspiration for you who want to do culinary business. Good luck!