Good morning here we will give you a recipe seafood chowder which is interesting The way making it is very not too difficult. You just need to be careful to get results from seafood chowder which has aroma and taste that can evoke our tastes.

So that the result of seafood chowder, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare seafood chowder delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 200 g cellery diced (can use fennel instead)
2. Use 280 g onions diced
3. Take 400 g carrots diced
4. Prepare 140 g bacon diced
5. Use 1 can corn 300g(dried weight)
6. Prepare 500 g sea scallops
7. Prepare 400 g crab (with shell)
8. Use 500 g shrimps, peel(save shells)
9. Take 200 ml white wine
10. Prepare 1 lemon
11. Take 800 gram white fish (I mix coalfish and cod)
12. Take 200 ml heavy cream
13. Prepare 1600 g potatoes peeled and diced 1 cm chunks
14. Prepare 1500 ml water

Defrost in the refrigerator and re-heat on the stove-top, stirring well as it reheats. A thick and creamy seafood chowder, with potatoes and seafood of your choice. Seafood Chowder is hearty, filling, delicious, and super easy to make. You'll wow everyone with this simple recipe!

Steps to make Seafood Chowder:

1. Cut celery, carrot and onions and sweat under lid.
2. Add the bacon and corn
3. Peel shrimp then In separate pan cook the shrimp shells in some white wine and 500ml water, strains stock into a new pot and boil the crab in this. (Cook about 5-10 minutes)
4. Pick meat of the crab and put aside.
5. Sear scalops well then take 6 of them and cut into 1/8s and put with shrimp and crab meat, the rest goes with stock in a blender
6. Mix stock in blender so you will end up with fishy seafood smoothie =)
7. Add potatoes and fish to vegetables along with stock +1000ml water and cook until the potatoes are done.
8. At the end add crab meat rest of scallops and the peeled shrimp.
9. Finally put the in cream and a splash of white wine maybe some lemon juice some salt and pepper then you are good to go !!
10. Done and ready to serve!

Seafood Chowder is a favorite dish in our house. It's rich and hearty, super filling and a total comfort food. It's easy to prepare in the slow cooker, instant pot, or on the stove top! Add onion and celery and cook, stirring, until soft. Add fish stock and bay leaves, and bring to a simmer.

me, the simple preparation of Seafood Chowder above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!