Good afternoon here me will give you a recipe turtle cheesecake which is appetizing The way making it is very very easy. You just need to be careful to get results from turtle cheesecake which has aroma and taste that can evoke our tastes.

So that the result of turtle cheesecake, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare turtle cheesecake delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for make

1. Prepare crust
2. Take 3 cup finely chopped pecans
3. Use 1 packages butter
4. Prepare 1/3 cup sugar
5. Take 1/4 tsp salt
6. Take toppings
7. Prepare 1 cup coarsely chopped pecans
8. Prepare 11 oz bag caramel candy, unwrapped
9. Use 1 cup semi sweet chocolate chips
10. Take 6 tbsp milk
11. Prepare cheesecake filling
12. Prepare 24 oz cream cheese
13. Take 1/4 cup greek yogurt
14. Prepare 3/4 cup sugar
15. Take 1 tbsp vanilla
16. Prepare 3 large eggs
17. Prepare 1 cup semi sweet chocolate chips

Add eggs, one at a time, mixing well after each addition. Pour this mixture over the caramel layer on top of the crust. In medium bowl, mix cookie crumbs and butter. I have been on a streak of recipe flops.

Step by step to make turtle cheesecake:

1. preheat oven 300
2. line 13 x 9 pan w/ parchment paper
3. in bowl mix crust ingredients with fork, press mixture onto bottom of prepared pan
4. bake crust for 20 minutes, prepare filling
5. cream together cream cheese, yogurt, sugar, vanilla
6. beat in eggs 1 at a time
7. after crust bakes, remove from oven immediately sprinkle 1 cup chocolate chips
8. pour filling over chocolate chips and return to oven to bake for 50 minutes
9. allow cheesecake to cool for 1 hour, then place in fridge to chill overnight.
10. when ready to serve, remove cheesecake from pan using parchment paper, place on serving platter, then prepare toppings
11. toast pecans for 10 minutes at 350
12. unwrap caramel, place in microwave safe bowl, along w/ 4 tablespoons milk.
13. microwave 30 second intervals until completely melted and sauce is smooth.
14. pour caramel sauce over cheesecake, immediately sprinkle toasted & chopped pecans
15. place chocolate chips in microwave safe bowl, along w/ 2 tablespoons milk, microwave 30 second intervals, 2 minutes total
16. stir until smooth, drizzle over caramel pecan topping.
17. allow chocolate to set before serving
18. Done and ready to serve!

I'm trying not to feel defeated so…I went back to my tried and true Turtle Cheesecake recipe. This is the first cheesecake recipe I ever made back in college. I didn't realize what a good recipe it was until I tried other cheesecake recipes. They always turned out dry and flavorless. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.

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