You are|Are|Again} looking for inspiration recipes sugamamas baked bacon, mushroom, mac & cheese that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious sugamamas baked bacon, mushroom, mac & cheese should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of sugamamas baked bacon, mushroom, mac & cheese, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare sugamamas baked bacon, mushroom, mac & cheese delicious wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required in prepare

1. Take Suga Mama Mac Sauce
2. Prepare 2 oz cream of chicken
3. Prepare 4 oz cream of mushroom
4. Prepare 1/4 cup ranch dressing
5. Prepare 8 oz block cheese cut into small cubes
6. Use 6 oz shredded mozzarella
7. Prepare 1 packages cooked & chopped bacon
8. Use 1 cup sliced mushrooms
9. Use 2 dash your own spices (ie, white pepper, rosemary, curumin, garlic salt)
10. Take 6 oz milk
11. Prepare 1 dash seasoning you like as needed. don't add too much with the saltiness of the bacon & cream of mushroom/chicken sauce
12. Take Elbow Mac
13. Take 8 oz Elbow Macaroni
14. Prepare 4 cup water
15. Prepare 1 dash garlic salt
16. Prepare 2 tbsp butter
17. Take 1/4 cup olive oil

Add cooked noodles, cooked bacon, chopped tomatoes, chicken and mushrooms to the cheese sauce and toss to coat. Easiest Way to Prepare Appetizing FIRNI (RICH RICE PUDDING) Recipe: Perfect Peanuts cake. How to Prepare Delicious Black Beans and Rice. In medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese.

How to make SugaMamas Baked Bacon, Mushroom, Mac & Cheese:

1. Preheat oven to 350°F
2. Boil macaroni 80% to completion
3. Let macaroni cool. drain & pour in glass dish
4. Sprinkle a small handful of mozzarella on the noodles. mix & set aside.
5. In medium sauce pan mix: cream of mushroom, cream of chicken, milk, ranch dressing over very low heat.
6. As sauce heats up but not yet boiling (2-3 mins), slowly add mild cheddar cheese cubes 2-3 at a time.
7. Continue adding cheese cubes to sauce until all cubes are melted into sauce. should be smooth with no lumps. DO NOT BOIL. Stay at low heat to keep from burning cheese sauce
8. Add mushroom slices to sauce & stir for 2-3 more mins. Remove from heat.
9. Add sauce to elbow macaroni in pan, making sure to not over fill to top.
10. Mix sauce with elbow mac, then add bacon spreading evenly over top (save 1 cup of bacon for topping). Mix bacon with sauce & elbow mac.
11. Add a handful of cheese (approx 1 cup) over the top.
12. Place in oven at 350° for about 25 mins. After allotted time, sprinkle 1/2 cup cheese & 1 cup bacon over top & place in broiler (or turn broiler on) & broil for no longer than 2-3 mins…just long enough to get a golden brown slightly crispy top to make it complete…
13. Remove from oven/broiler & let sit for 10-15 mins.
14. (optional) add a little sour cream on top or make it a late night munchie favorite by adding fries too!
15. Done and ready to serve!

Stir until cheese is melted and mixture is smooth. Bring a large pot of lightly salted water to a boil. Stir in cheese soup and milk until well combined. To a large, deep skillet, or dutch oven, add bacon and cook over MED-LOW heat until crisp. Increase heat to MED, and add shredded chicken and ranch seasoning, and cook, stirring to coat.

how is this? Easy isn’t it? That’s the make sugamamas baked bacon, mushroom, mac & cheese that you try it at home. Hope it’s useful and good luck!