Good morning here we will give you a recipe brown butter double chocolate chip cookies which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from brown butter double chocolate chip cookies which has aroma and taste that can evoke our tastes.

So that the result of brown butter double chocolate chip cookies, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare brown butter double chocolate chip cookies delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for make

1. Take 1 3/4 cup all-purpose flour
2. Take 1/4 cup cocoa
3. Prepare 1/2 tsp baking soda
4. Prepare 1 1/2 stick unsalted butter
5. Take 1 cup brown sugar
6. Prepare 1/2 cup sugar
7. Prepare 1 eggs
8. Prepare 1 egg yolks
9. Prepare 2 tsp vanilla extract
10. Prepare 1 cup chocolate chips

Place the brown sugar and sugar in a bowl and mix in the browned butter. Mix in the egg and vanilla extract. Stir in the flour, cornflour, baking powder and baking soda until all combined. A light colored pan helps you determine when the butter has browned.

How to make Brown Butter Double Chocolate Chip Cookies:

1. Preheat oven to 325°F.
2. Heat a saucepan over medium-low heat and add butter. Whisk constantly until brown bits appear on the bottom (about 5 minutes), then remove and let cool completely.
3. Add butter to a large bowl with sugars and whisk until completely smooth.
4. Add in egg and egg yolk, whisking until combined, then add in vanilla.
5. Separate the dough into two halves.
6. In one bowl, add 1 cup of flour, 1/4 teaspoon baking soda and a pinch of salt, then mix until a dough forms, using your hands if necessary. Fold in half of the chocolate chips. Set aside
7. In the second bowl, add remaining flour and baking soda, cocoa powder and a pinch of salt, mixing until a dough forms. Fold in chocolate chips.
8. Roll each dough into 12 balls (about an inch thick) so you end up with 24.
9. Press two balls of different doughs together lightly, making 12 double cookies.
10. Place dough chocolate side down on a non-stick baking sheet about 1 1/2-2 inches apart.
11. Bake for 10-12 minutes, or until cookies are a little soft in the middle and golden on the edges. Let cool completely.
12. Done and ready to serve!

This is important because there are only a few seconds between beautiful brown butter and burnt butter! Heat a saucepan over medium-low heat and add butter. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Preparation In a medium bowl, whisk together flour, cocoa powder, salt, baking powder and baking soda. In a stand mixer fitted with the paddle attachment, beat together butter, brown.

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