You are|Are|Again} looking for idea recipes mama's southern potato salad that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious mama's southern potato salad should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of mama's southern potato salad, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare mama's southern potato salad good wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required in make

1. Prepare 4-6 Med to Large Russet potatoes or 8-10 Red potatoes (Using russets in the pictures)
2. Prepare 4 Large Eggs (or more if you like, my family does, so I use 6, at least)
3. Prepare 1 Med Sweet onion or 1 Bundle Green Onions (Optional) Using sweet onion for these pics
4. Prepare 1 1/2 c. Mayonnaise (Maybe a little more or less to taste)
5. Prepare 1/3 c. Sweet Relish
6. Prepare 2 tbsp. (of each) Spicy, Honey Dijon, and Reg. Mustard
7. Use 2 tbsp. Creole Seasoning (More or Less depending on how you like your spice level!! You can buy at the grocery store but I also have a homemade recipe for it as well, on my page)
8. Prepare 1/4 c. Bacon Bits or 2-3 slices of bacon, fried and broken up
9. Take 2-3 Roasted Garlic Cloves minced and chopped up (Easy, EASY recipe also available for Roasted Garlic on my page) or Couple tbsp Minced garlic, Garlic Salt or Powder will work too
10. Use To Taste Salt and Pepper

In a separate pot, boil the eggs. Creamy, hearty, light crunch and absolutely delicious. The perfect plant-based side dish for your summer BBQs. Simply serve this ready-made dish as is, or eat right out of the bag (we won't judge!).

Instructions to make Mama's Southern Potato Salad:

1. Get the potatoes in heavily salted water, begin to slowly boil, to be able to add eggs. Add eggs when boiling starts. Cover and let boil for another 10 - 15 min.
2. While the boiling is going on, prepare the onions and precooked garlic (if that's what your using, this is the garlic in the pic) Chop or dice both very finely.
3. This is the chopped onion.
4. Once the boiling is finished. Drain the water off of the potatoes and eggs. Cool down easiest way possible…. for me I drain the hot water off and add cold water, then refrigerate while getting other ingredients together. If I'm in a hurry I do an ice bath, pull off the heat, drain, then add ice and cold, COLD water to it. Let it sit for a few min then begin the peeling process. This way the skins of the potatoes will peel straight off with your fingers, nothing else needed.
5. Once potatoes are peeled, dice LARGELY!! Peel eggs and dice LARGELY, as well. When you mix everything it will come together great, so go BIGGER on cutting up the POTATOES N EGGS!! That's kinda the great thing about this recipe your cuts don't have to be perfect!! Go ahead and add garlic and seasoning (salt, pepper, creole, ect.) and stir it up!!
6. Last step!! Mix it all together!!! Add the mustard, mayo, relish!! The longer you can let it sit, and marinate, it makes it better. I usually make mine the night before and that's the way my family likes it!!
7. Done and ready to serve!

Put potatoes into a large pot and cover with cold water. Bring to a boil, cover and reduce heat to medium low boiling gently until fork tender. In a large bowl, mix together all ingredients except potatoes and paprika. Fold in warm potatoes and refrigerate. Empty your potatoes into a colander, and let them drain. … I like to let cold running water flow gently over the potatoes to help stop the cooking process even quicker. … Place the drained potatoes in a large mixing bowl.

how ? Easy isn’t it? That’s the prepare mama's southern potato salad that you do at home. Good luck!